Name: 老北京片皮烤鸭(红军路中段店)
Address: 44 Hongjun Road Middle Road, Bajiaojing, Cangxi
Telephone: 18780911053
Price range: 6

老北京片皮烤鸭(红军路中段店)

Relatives invited me to dinner, booked a private room in advance, very quiet

This restaurant seems to have been open for a long time, I remember eating here a long time ago

The soup pot is very healthy, with various mushrooms in it, and an hourglass to count 15 minutes, the soup is the best, scoop some chopped green onions to add some soup, the cold dishes and hot dishes are also very good

They also gave me watermelon and sour plum soup, which is good

Cangxi specialty pickled cabbage, konjac fried corn steamed bun, fried rice tofu, all of them, mixed with jelly, your big steak, and tomato beef brisket for the elderly. 8 people, boss, you arrange the rest

The dishes were served quickly, a table of hometown flavors, satisfying all my expectations...so happy...

Note: Cangxi local pickled cabbage is made with radish leaves or home vegetable leaves, which is different from other places. It can be used to make many kinds of dishes. Mulberry leaves are seasonal dishes. Love it.

Zhushan Old Duck, a ten-year-old restaurant,

Chinese food for the common people, delicious and inexpensive,

Safe food, conscientious dining! 

Welcome all friends to visit us [applause]

The red pot is very strong. I ate it for two hours and the bottom of the pot was not burnt. The dishes were clean and the portions were large.

The cod and chicken feet were particularly delicious. I ordered two portions.

The Thousand Layer Tripe is also of good quality. The duck intestines are also crispy.

The duck blood at the bottom of the pot is also delicious.

For the taste and value for money, I would choose this place for a party.

老北京片皮烤鸭(红军路中段店)

Reviews of 老北京片皮烤鸭(红军路中段店)