罗浮山麻陂肉丸菜馆

The food is delicious, and it’s an old restaurant. It seems like many local people know this restaurant. The key is that there are more dishes than some other restaurants, and they are not that expensive. It’s really affordable and delicious! Highly recommended!

Very authentic Hakka food, the chef has been working here since 1993. The Mapi meatballs are crispy and chewy, very delicious. The earthen kiln chicken is also very delicious, so fragrant... The mountain pit fish is boneless and has a great texture, etc... I will come here to eat next time I come to Luofu Mountain!

The taste is good, the environment is clean, and the service is good! We ate them before taking photos...

I forgot to take pictures. Meatball soup, fragrant sandcastle chicken, mountain snails, reservoir bighead carp, Hakka pork, Luohan vegetarian food, Laixin... Wow... The eight of us were very full and satisfied... Great value for money...

I particularly like the goose and fish from Shankeng, and especially the meatballs, which are very authentic.