朴家白丁烤肉·朝鲜族料理(滨州万达店)

This barbecue restaurant is the most popular one!!! Delicious and affordable The Korean style in the restaurant hits you in the face, and the atmosphere is directly full🎊 The dishes are super rich, all of which are delicious and popular~ 🌟Must-order recommendation: 🍗Cheese Corn Rock Fried Chicken: Must order! The strong cheese and milk flavor🧀The skin is crispy, and it is amazing at the first bite 🥩Angus beef belly: The snowflake pattern is super clear, The meat is soft and tender, dip it in sauce and wrap it in lettuce🥬 Take a bite, full of satisfaction😌 🍳Salted egg yolk and pork floss bibimbap: The golden texture of salted egg yolk and pork floss is perfectly combined Each grain of rice is covered with ingredients, and it tastes delicious and fragrant in your mouth, and there is a slight sweetness, with rich layers~ #Barbecue #Where to go for Dragon Boat Festival #Food Forest Restaurant Check-in #Shandong Travel Guide #Niche Discovery Club

The decoration style seems to take you back to the dream world of the "Korean ethnic group", and the rich ethnic customs are overwhelming! In winter, a gathering with sisters here is simply perfect! 👭At the same time, this is also a super choice for young couples to date and family gatherings! ‍🍳Service‍🍳 As soon as you enter the door, the enthusiastic waiter will help you hang up your coat, and will carefully select seats according to your needs, which is really considerate! 💖The whole environment is clean and tidy. After each piece of meat is grilled, the waiter will quickly replace the iron plate, which makes people feel comfortable! 😌 🍖Food🍖 The waiter will grill the meat for you personally, and you can DIY the small ingredients and enjoy this unique fun! 🥳The meat tastes fresh and refined, and you won’t get tired of it at all! The vegetables are unlimited, and the price-performance ratio is simply outrageous! ! ! ! 😱 🥗The lettuce is wrapped in the pork belly covered with sauce. When you take a bite, the satisfaction is like a volcanic eruption, sweeping over your body instantly! 💥 🥩Angus beef belly: This beef is simply a work of art on the tip of the tongue! The snowflake pattern is clearly visible, the taste is distinct, not greasy and extremely delicious. Every bite is the ultimate pampering for the taste buds! 💖 🍖Fruit pork chop: This is definitely the most special barbecue I have ever eaten, no doubt about it! The fruity aroma and plum meat blend perfectly, and every bite seems to be tasting the gift of nature. According to the waiter, this meat is made with juice extracted from multiple fruits~🤤🍊🍓This taste is simply irresistible!

Enjoying barbecue, I was surrounded by the Christmas atmosphere and handsome men and beautiful women! Christmas is almost here🧑🏻‍🎄, and the decor at the restaurant is absolutely stunning💯 The Christmas tree made of meat🥩🎄 is so creative. And the drinks are served in gingerbread cups🈶. The whole table was filled with Christmas cheer~ The thick-cut pork belly, with its perfect balance of fat and lean, was grilled until it oozes oil. Paired with lettuce🥬 and sauce, it was a mouthful of flavor. The spicy chicken feet pot🥘 was fragrant and spicy, and paired with rice cakes, it was delicious. The signature fruit-cured beef at Bai Ding Wu Sangge was rich and fruity. They also had pumpkin porridge🎃 and mashed potatoes🥔 to eat as much as you can. And with a handsome guy helping me grill the food, it was such a blessing🥰 I'm planning to spend Christmas here with my friends✌🏻. The barbecue was delicious, the atmosphere was great, and I'd take some great photos📷

Ahhhhhhh I visited my bestie in Zaozhuang and she took me to this place. How could there not be such a delicious place in Jinan? 😭 🐴 Christmas is coming soon. The restaurant is full of Christmas decorations, creating a festive atmosphere. 🈵🈵 Cute Santa Claus, gingerbread men, and more. 🎄The shaped meat is perfect for photos. ✅ Angus beef belly The lean and fat 🐮 pork belly is my must-try. The meat is tender and juicy. ✅ Thick-cut pork belly This 🥩 is delicious. It's so satisfying! The pork belly is sizzling and fragrant. Dip it in the dressing and wrap it in lettuce leaves. ✅Yanbian Fruit Pork Chops Thick pork chops marinated in fruit, with a fruity aroma. Slightly sweet, not greasy at all. ✅Stone Pot Bibimbap The crispy rice crust is so crispy! I love it! The environment is great too! Lots of posters! There's even a handsome guy grilling the meat! Perfect for lazy people like me, hands-free!

Korean food lovers finally got to try some BBQ! It's at one of the many BBQ restaurants in Shandong. Name: Park's Baiding BBQ Location: Binzhou, Shandong Price: 60-70s per person Rating: 9.0/10 Dishes: 1⃣️ Female Baiding Wusangge Fruit-marinated beef slices, very thinly sliced and incredibly tender. Because of the marinade, there's no fishy smell at all. The combination of fat and lean meat makes for a chewy, juicy bite, with a hint of sweet and sour fruit in the forepart. Absolutely delicious! 2⃣️ Thick-cut Pork Belly Three extra-thick pieces of pork belly. They were probably only seasoned with sea salt and pepper, so the flavor was perfectly authentic. The downside was the excess fat, making it a bit greasy. One piece was a bit tough, so it tasted dry and tough. Just your average pork belly. 3⃣️ Charcoal-Grilled Chicken Thighs The chicken thighs were marinated in a sauce, so I thought they'd be Orleans-style, but they turned out to be quite sauce-flavored. The chicken thighs were large and tender, and the marinade was just right. The grilled chicken had a nice, charred aroma, which was incredibly delicious! 4⃣️ Mushroom Platter A platter of enoki mushrooms, shiitake mushrooms, and king oyster mushrooms. The enoki mushrooms were generously portioned, and the shiitake mushrooms were seasoned, probably with sesame seeds, salt, or pepper. My favorite was the shiitake mushrooms; they were tender and juicy from the grilling. The king oyster mushrooms were also soft, fragrant, and delicious. 5⃣️ Stone Pot Bibimbap It was okay. The good thing was that the dishes were quite generous, and there was kimchi as a side dish. The stone pot was heated very hot, so I didn't have to worry about the main course getting cold, and I even got some crispy rice. • Complimentary Side Dishes (unlimited refills): 1⃣️ Pumpkin Soup: Rich, but too sweet. 2⃣️ Vegetable Salad: In addition to sesame paste, they probably also added fruit vinegar and lemon juice. The taste was sweet but refreshing, not cloying. 3⃣️ Four cold dishes: kimchi, mashed beans, dried fish, and cold wakame salad. The vegetables were all okay. The kimchi was sweet but not spicy, and the dried fish was the best, with a sweet, spicy, and super fragrant flavor. 4⃣️ Dipping Sauce: Three options. I didn't like the fruit vinegar, but the barbecue sauce was fragrant but not spicy. The meat dipping sauce was quite greasy, but the dry sauce was fine. 5⃣️ Lettuce: Fresh, standard lettuce. • The entire restaurant is decorated in a retro Korean style, with stills from the movie 1988. The ambiance is nice. The service is good, and the napkins and barley tea are provided, so the overall experience is quite good. • Summary: Park's Jiding BBQ is quite good. None of the dishes were disappointing; they all received a passing grade, with the lowest being 3.5. Recommended: Sangger and chicken thigh. Mushroom lovers can order the mushroom platter. (My friend had grilled shimeji mushrooms for the first time and they were delicious.) #SpecialtyFood #KoreanBBQ #BBQ #PopularBBQ #AwesomeSnacksCollection