丁记醉牛烤肉(望城路店)

A friend recommended it to me, saying it was not very tasty, and it turned out to be true, it's worth a second visit

After get off work, I went straight to this Zuiniu charcoal barbecue hidden in the corner of the street. The three of us ate until we had to lean on the wall and left, and it only cost 150 yuan. The price-performance ratio is amazing! As the charcoal fire burned, the grill pan sizzled with hot steam, and the smoke alone won more than half. Thick-cut pork belly is a must-order. It is grilled until the edges are slightly charred and rolled into small lanterns. Dip it in the secret sauce and wrap it in lettuce. The oily aroma mixed with the spicy garlic slices makes you feel happy after taking a bite. The signature marbled beef cubes do not need to be marinated for a long time. After being grilled over charcoal, the gravy is locked. The moment you bite it, you will feel so fresh that you will smack your lips. The vegetarian dishes are also a surprise. The soup of the grilled shimeji mushrooms is so fresh that it makes your eyebrows drop. The cheese sweet potatoes are sweet and sticky, and even the humble grilled potato chips are burnt and tasty. The boss's hand speed is super fast. He helps grill the whole process without doing it yourself, just concentrate on eating. When we finally settled the bill, the three of us were surprised. At 50 yuan per person, we were more satisfied than the buffet. As for the value for money, you really have to try it to know how delicious it is. I will come here for my next dinner party!

The main point of lazy people's travel is not to get up early, punch in, or squeeze in! ! Otherwise, a trip is really tiring... Although it was a holiday this time, the whole trip was really leisurely and comfortable. There was no queue or traffic jam anywhere. I really liked this trip to Bijie. After returning, I also missed the taste of tofu hot pot, roasted chicken and sour soup rice. Living in the city, it is very convenient to ride a shared electric car wherever I want to go. On the day of the return trip, I also bought spicy potato chips next to the People's Park Super Tree! ! Fortunately, I added the owner's contact information. Now I will continue to repurchase after eating a pack! ! #Holiday is short and happiness is long #The grassland scenery is infinitely beautiful #Eat and drink

To be honest, 21 years ago I didn’t even know there was a small town called Bijie. A foodie friend of mine is from Bijie and he always complains that there is nothing good to eat in Shenzhen. I think her hometown must be worth a visit if the food there is good enough to make her so picky. Three years ago, I followed her back to her hometown and found many authentic restaurants where the locals had been eating since childhood. For five whole days, we didn't visit any tourist attractions and ate four to five meals a day. It’s so delicious that it refreshed my cognition! People from Guizhou, you eat so well! This year, I took a special leave to revisit the old place and revisit some classic foods that I have been dreaming about. I would like to summarize my happy food journey with everyone. 📍White Fungus Fish Address: 2nd floor, diagonally opposite the gas station, No. 71 Shenzhen Road, Qixingguan District Tremella fish is the eternal god! The meat of the Jiangtuan was firm and chewy. It was the first time I ate salty Tremella fuciformis, and it absorbed the juice very well when soaked in the soup. I added a portion of fish intestines and fish bubbles, which were fresh and soft, and finally covered it with a layer of wide noodles. The soup became thick and it was absolutely amazing when paired with rice! 📍Dingji Drunk Beef Address: No. 221, Wangcheng Road, Qixingguan District Guizhou BBQ No.1 in my mind! The small beef skewers are made of two pieces of lean meat with a piece of fat in between. The part is well chosen and not dry at all. The mouth is full of the milky aroma of beef. The seasoning is extremely authentic, oily, fragrant and spicy. One person can easily finish 30 skewers. The burning noodles are also wonderful, with a bit of sourness and fragrance, which is appetizing and relieves greasiness. A bite of beef and a bite of yan mian, so satisfying. 📍Yelang original soup casserole mutton rice noodles Address: B1-1-18, Comprehensive Wholesale Market, Caohai Avenue It is located on the edge of the agricultural wholesale market. Although the location is remote, and at 11 o'clock in the morning, which is neither breakfast nor lunch, the whole store is packed with adults and children busy slurping noodles, and seats have to be grabbed quickly. The casserole was served steaming hot, still bubbling with boiling bubbles, which made people hungry just by looking at it. The casserole was a collision of colors, with bright red chili oil, green mint leaves and coriander leaves, and white rice noodles. Add chopped garlic and sauerkraut, and pour half a circle of vinegar along the edge of the pot. After I finished a bowl of it, a thin layer of sweat broke out on my back, and I felt comfortable all over. An extra leg of lamb was also added, the tendons were sticky and glutinous, so delicious! 📍Li Ji Teppanyaki (Wulongqiao Branch) Address: Wulong Home Appliances, Shuangshu Road, Mayuan Subdistrict (next to Mayuan Roundabout) Auntie helped to stir-fry all the side dishes together, stir-frying them over high heat and then heating them over low heat. The small hill of them looked appetizing. It’s a mixture of glutinous rice cake peppers and fresh peppers. You won’t feel the spiciness at the first bite, but the spiciness will gradually come out. It’s fragrant and spicy, and you can’t put your chopsticks down at all. The locals in Bijie call this behavior "ghost pulling hands"! The locals taught us to drink some sour soup to help digestion and refresh the taste. The sour soup rice is also super delicious if you have enough appetite. 📍 Lin Ji Bean Dumpling Hotpot (Zhao Store) Address: Near China Merchants Garden City, Wenbo Road I love the simple and homely taste of bean and rice hotpot. The bean soup is boiled until thick, mixed with rice, meatballs and tofu are taken out, and served with the exclusive spicy dipping sauce. It is absolutely delicious! The crispy meat and fried oil residue wrapped in egg liquid are crispy when eaten alone, and have a unique flavor when cooked soft in the bean and rice hot pot. 💰Average consumption per person: 25 yuan per person, with some side dishes the total cost for six people was just over 200 yuan. The price/performance ratio is impressive! #美食旬味会 #美食旬味会 #真香零食大集 #地方只有吃美食 #方便地家家好吃