MANYO

🍀🍃☘️ I didn't expect that such a high-end Japanese barbecue restaurant is hidden in Houhai, a tourist attraction in Beijing. It is easy to find using navigation. It is in a small alley and is very low-key. If you want to enjoy high-end barbecue quietly, come here! 🌱🍁🎍 The store is not big, and there are separate private rooms with a compact layout. The service is very thoughtful. It rained that day☔️The waiter saw that I was cold in a skirt, and he specially brought me a scarf🧣 to keep me warm (._.) The service was considerate! 🌳🌴🌵 I ordered a set meal for two, and the full table was appetizing! 🌺💐🌷 The soft-boiled octopus🐙 is an appetizer. The octopus is soft and tender and tastes sweet. 🍲🍛🌯 Red wine beef tongue: The container is well-received, the beef tongue is cut into small pieces, and the red wine has no fishy smell, it is soft and chewy. 🌮🫓🥫 Beef platter: thick-cut sirloin, beef diaphragm, thick-cut beef tongue, top-grade beef short ribs... The meat is tender and fresh! The waiter helped to grill it, and it was very satisfying to eat meat with big mouthfuls! 🍤🍙🍭 Cuttlefish sausage: I like this very much, the sausage made of black cuttlefish🦑, it is super fragrant when grilled! 🍫🍩🍪 Crab meat stewed rice: This is a specialty of the store, the crab meat is very full, and it has the fragrance of seafood when eaten with rice! 🥜🥛🍪 Maeda plum wine pot: This is very good! A pot of ice plum wine on a rainy day, sweet, fatigue disappears instantly! #美食旬味官

The barbecue is very simple and unpretentious. It is definitely a small barbecue restaurant with winding paths. 🛋️Environment: Solid wood decoration with a Japanese feel, but the design of the tables and chairs is more Chinese. The dining experience is convenient and comfortable, and the improvement is good. Beef platter Just eat the meat, ignoring other things. Ignoring the grade, the meat quality alone is remarkable. The greasy feeling is a little stronger at the end. It is very satisfying to eat with various side dishes. #Work Meal Team Food Record

A yakiniku restaurant that I have been eyeing for a long time [Naughty] Mainly because of the location and parking problems I have never been here, finally I can come and try it The experience is not bad, the service is better than the taste The taste itself is a bit ordinary If you only eat meat, it needs to be improved [Mint]Environment: The store is very low-key, not so conspicuous if you don't look carefully The solid wood decoration accessories have a good texture and are practical There are many private rooms, the sound insulation is moderate, but the sense of privacy is good The table is spacious enough, it is a little prominent, and there is also a power supply [Service bell]Service: The service attitude is very good, the details are very good People who catch up with the meal need to work overtime, and they are patient enough Whether it is serving dishes and grilling meat or reheating it in the oven, they are all responsive, and the experience is very gentle and comfortable Thick-cut beef tongue, top three tendons, top marbled beef short ribs Bone-in beef short ribs, Fukushou rolls, and Wagyu beef Several classic meats are quite good The meat is pretty good Although it doesn't feel as high as the advertised grade, it's OK The waiter helped to grill it to the right temperature and taste The doneness is just right. It's delicious if you eat it as soon as possible Cuttlefish sausage The texture and taste are quite surprising. It's really good It feels fresh and tender. The seasoning is not too heavy. It tastes delicious Small conch It's relatively moderate. You can order it or not. It's okay to eat it with wine. It's stable~ #Work Meal Team Food Record

㊙️ "Manye", a Japanese barbecue restaurant hidden in the alley, has only six private rooms. It is hard to get a seat for dinner. The latest offering is a super value lunch set (you should drool and applaud here)! The original price is 550 yuan/set meal for two, and the trial price is 350 yuan! ☝"Manye" strictly adheres to the principle of "first-class meat, cooked using original methods". After having eaten the first-class chilled Wagyu here, you will know what "fresh, juicy, and melts in your mouth" means. The best beef is cooked using the most traditional charcoal fire. Although the process may seem extremely simple, it actually reflects the craftsmanship that requires no sloppiness or error. 🌟【New lunch set】Dishes: Side dish: spicy cabbage, red wine beef tongue, vegetable salad Grilled meat: thick-cut beef tongue, middle-cut short ribs, premium sirloin steak Main course: 2 bowls of rice with today's miso soup Dessert: fruit of the day Drink: Calpis 【Other delicious dishes】Recommendation: 🥩"Thick-cut sirloin steak", the essence of beef, chewy meat, fragrant when eaten Store manager Gu Yansheng personally cuts and grills the meat for the guests on site to ensure the best taste of the premium meat. 🍛The inspiration for "Wagyu Beef Thinly Grilled with Rice" comes from Sukiyaki. The thin slices of Wagyu beef are lightly grilled over charcoal and soaked in a secret sauce, showing a richer and more juicy flavor. They are then wrapped in Ise egg liquid, adding a smooth and delicate taste, exuding an irresistible temptation. 🥓"Beef ribs in thick sauce" is known as the most delicious bone-in meat, chewy and full of meaty flavor. It has a lot of fans and is very cost-effective. 👏 Come to Manyo, you are no longer restricted to dinner, lunch is also an option! Life pleasures such as drinking and eating meat are given more private enjoyment and higher-level happiness here. 📍No. 17, Xifushouli, Xicheng District, Beijing (100 meters from the alley next to Exit A of Beihai North Station) ⏰ Monday to Sunday: lunch 11:30-14:00, dinner 17:30-22:00 #我的深夜食堂 #星旅人探店2.0

I heard from a friend that there is a Japanese BBQ restaurant in the alley of Beihai North. You must make an appointment one day in advance to get a seat. Sometimes you may not be able to make an appointment because it is fully booked. What kind of BBQ restaurant is this to be so popular! Why can't you make an appointment even if you call in advance? [Wanqi Japanese BBQ] Here we come! [Food Guide] The dishes are really generous, and it is really worth it! There are five kinds of meat alone, as well as seafood, grilled food, vegetables, side dishes, staple food, drinks, etc. This meal is too rich. This time I really have to walk out of the restaurant door with the help of the wall. [Thinly grilled three tendons]: The texture of the meat is clearly visible. The thinly grilled three tendons are served with white radish paste. Under the cooking of the grill chef, the meat is roasted and changes color. The white radish paste is gently wrapped in it. The grill chef recommends eating it with the dark sauce in the seasoning plate, which tastes better. After taking a bite, it really has a strong Japanese flavor. It's the first time I've eaten such a special barbecue. The taste is excellent. I recommend everyone to try it. [Wagyu tendon]: It looks very tempting, and the amount of meat is large. After the griller grilled it, the aroma of the meat instantly floated over. This time, the griller suggested that we taste it in its original flavor. The deliciousness of the meat instantly exploded in my mouth. Sure enough, the original flavor is fragrant. The griller's skills in this barbecue restaurant are really thin. The neutralization of pepper and salt is adjusted during the grilling process. [Thick-cut beef tongue]: The appearance of the dish is very online, it looks so good. After the beef tongue is grilled, it is dipped in pepper. It tastes very fresh and chewy, but it has a very delicate taste. [Beef diaphragm]: I am very satisfied with the quality of the meat this time. After the griller grilled the beef diaphragm, it is recommended that we also taste it in its original flavor first, so that you can really feel the freshness and tenderness of the beef, and you can also feel such deliciousness when chewing in your mouth.     [Wagyu belly meat]: Wagyu belly meat is really good. Not only does it have a nice texture, but it also tastes tender and not greasy. So I personally like this dish very much. [Fried ginkgo cartilage]: A very good fried dish recommendation. Ginkgo is processed ginkgo nuts, and after being fried, it tastes especially good. The cartilage tastes very good, making it the best choice for fried food. [Restaurant environment]: This Japanese barbecue restaurant hidden in the alley has a very Japanese style front door, and there is a sense of mystery that you want to explore. After entering, there are six independent private rooms, and the bar is also very large, suitable for drinking and chatting. There are many Japanese shochu in the store to meet the needs of different guests. Each private room can accommodate 4 to 6 people. This simple Japanese barbecue restaurant makes me feel that this store is very focused on the taste of the food itself. 【Restaurant Service】: The yakiniku chefs not only serve the guests, but also share their unique views on beef and communicate with the guests about food. The yakiniku chefs who serve us share and introduce each dish while serving, and communicate more about the breeding of wagyu and the taste of beef itself. This kind of service is what I want. I finally understand why this restaurant can't make an appointment even if I call in advance, because the service is too thoughtful. This discovery can be said to be a treasure level. Such a simple Japanese-style yakiniku restaurant can have such rich content, which opened my eyes. I look forward to coming here next time to taste delicious yakiniku. Next time I will bring my friends here to let them see the real Japanese yakiniku. #美食寻味记 #浪漫约会餐厅 #我的深夜食堂