Ancient Bronze Courtyard Hot pot · Halal (Xisi Branch)

A must-have for rainy days is hotpot. You never get tired of it. The antique shop is very big. We found a seat by the side upstairs and downstairs. The waiter carefully recommended the characteristics of this shop to us. The favorite must be the high-calcium lamb, which is especially delicious. There is a small crispy bone on the side, not to mention how chewy it is... Anyway, I ordered three plates in a flash. The tripe was up and down, and the taste was the best. The hand-cut lamb is also very delicious. The lean meat is more delicious. The main thing is that they also sent sheep tail oil very considerately, which makes the pot more fragrant and delicious.

Hot pot is the hottest dish. Beijing girls love to eat old Beijing shabu-shabu meat, which is authentic. I drool when I think of it. If there is no sesame sauce, the soul of shabu-shabu meat will be lost. Haha. [Taste] The meat is packed in a small wooden box, which is very ceremonial. The mutton and fat beef are bright in color, and they will not become old after being shabu-shabu for a long time. The taste is authentic, especially the sesame sauce is relatively rich. It tastes natural when lightly dipped in the original flavor, and it tastes thick and delicious when dipped in more sauce.

Beijing is getting colder, so hotpot is the best place to eat. My friend dragged me to Laoyuan to eat shabu-shabu. It's not far from Xisi Station on Metro Line 4. It's a two-story building. There are a lot of people at noon. In addition to hotpot, you can also eat ramen. The kitchen is open, so you can rest assured when you see the guests eating. Fresh lamb noodles are quite novel, a bit like meatball soup.

I found this copper pot mutton hot pot restaurant at No. 183, Xisi North Street, not far from Xisi subway station. I was attracted by the old Beijing snacks at the door at first, and there were many kinds of snacks. I was attracted by the smell of shabu-shabu when I entered the store. The restaurant environment is very clean, with an open kitchen with bright windows, where you can see the process of food preparation. The bright red festive decoration style in the store goes well with the hot pot. It is absolutely enjoyable to eat hot pot with air conditioning in summer. The waiters took orders and served dishes very quickly, and the service was also very warm and thoughtful. The hot pot is an authentic carbon fire copper pot. The freshly ground sesame paste was ordered. When it was served, the strong aroma of sesame paste was smelled, and there were four side dishes for dipping. The free Barhu sheep tail was fat but not greasy, and it also added to the taste of the clear soup base. The Barhu lamb hind leg has firm and tender meat and a large amount, which is very solid. The Barhu lamb roll is cooked as soon as it is put into the pot, and the meat slices will not be cooked loose, and there is no smell of mutton at all. Grade A beef rolls are fat and lean, delicious. Fried bean curd is a must-order for hot pot all year round. The portion is large and the taste is authentic. Laoyuan sesame biscuits are freshly made, hot and crispy, and a must-have for hot pot. The store also gave homemade fried red fruits and watermelons, which are appetizing and greasy.

I was attracted to this restaurant after reading other people's food explorations. I finally came here to try it. Location: Xisi North Street, about between Ping'anli on Metro Line 6 and Xisi on Line 4. Environment: It has a strong old Beijing flavor. There are two big words "Qianzhuang" above the cash register [snickering]. Service: Very good. There are introductions to the characteristics of various meats and how long they are cooked. Dishes: A plate of lamb tail oil rolls is given with the clear soup base, which is equivalent to not spending money on the pot base [grin]. Old Beijing shabu-shabu meat emphasizes shabu-shabu with lamb tail oil first, which is called "running the pot". It not only adds flavor to the clear soup pot, but also tastes good after shabu-shabu with lamb tail oil. The three treasures of the old courtyard: a combination of three kinds of meat: lamb upper brain, lamb tendon, and lamb skewers. I like lamb tendon the most. The thick slices of meat are very tender and delicious with sesame sauce. The meat skewers and upper brain are also very good. Gold Medal Sugar Cake, with super sugar, must not be missed if you love sugar cakes.

The soup base is simple, original and does not steal the limelight from the ingredients. The hand-made shrimp balls are beautifully shaped, and the waitress took the initiative to help make a plate of small balls. The meat is pure as you eat it. The hand-cut Hulunbuir lamb tendons and the fresh and crispy beef tripe delivered directly from the ranch are all the essence of hot pot. The ancient method of freshly ground sesame paste + small ingredients makes this bowl of soup authentic, and double the coriander is added! The must-order sugar garlic for eating hot pot lamb in old Beijing costs three yuan a head, and it is quite sweet and sour with meat and sesame sauce. He also has large lamb skewers! Friendly service

👑 Episode 2 of Food Check-in The copper pot hot pot in the old copper courtyard, the second time to eat, the taste is still great... [Environment] The sign at the door is very high-quality. You can smell the aroma of hot pot as soon as you enter the door. After entering, the receptionist came to ask how many people there were and led us to our seats. [Service] The menu is a checklist, which is very reasonable. You can see the real pictures clearly. Follow the pictures and order dishes without getting lost. During the ordering process, the waiter introduced that his meat is selected from Hulunbuir. Every year, there are a large number of vegetarians, and the meat is good and of high quality. [Taste] Speaking of dishes, it is really a science. The four of us ordered three servings of meat, plus a shrimp paste. Meat is enough. For meat, I recommend his hand-cut meat. The lamb shank and lamb tenderloin are both good. After putting them in the pot, take them out and eat them while they are at the bottom of the pot for 1-2 minutes. Eat while hot pot, and the meat is not burned. For frozen rolls, we ordered high-calcium lamb rolls, which taste crispy. The taste is good. In addition, you must have a clear soup pot when eating copper pot, so that the meat will be more fragrant with the sheep tail oil and fat pot given by the merchant. This Xisi store also has beef noodles, you can try it next time.

This ancient copper house in Xisi opened recently, and there are many customers who come to eat hot pot at dinner time in the evening. The restaurant is not very big, all tables are for four people, and the transparent chef's operation room allows diners to see at a glance. Each kind of hot pot meat has large and small portions. If you order a small portion, you can order more to try them all. The hand-cut fresh meats look appetizing, and after the hot pot, they are dipped in freshly ground sesame paste. The taste is amazing! The gold medal sugar cake is not big, the skin is crispy and soft, and the red sugar syrup will flow out when you bite it. Remember to order such a delicious sugar cake!