The Garden Chinese Restaurant @ Renaissance Beijing Capital Hotel

Yayuan Chinese Restaurant is very close to my home. Friends from other places who come to Beijing will definitely come to eat roast duck. The environment is good, there are private rooms, and it mainly serves Cantonese cuisine. Seeing that the hotel will soon return the Jiangsu and Zhejiang fusion dishes, I came with my friends to try it~ Introducing a few must-order dishes: Roast duck must-order: The roast duck at his restaurant is very authentic, with golden and crispy skin. When you eat it, the skin is crispy and the meat is tender. The skin is thin and fragrant. As you chew it in your mouth, the taste is soft and tough. It is worth mentioning that the crust is made of oatmeal and spinach noodles. It is very healthy. You can eat a few more without any burden. It is paired with scallion shreds, cucumber shreds, and the plum sauce specially prepared by the chef. The sweetness of the sauce is perfectly combined with the fragrance of the duck meat, adding a rich sense of layering. For Jiangsu and Zhejiang fusion dishes, try Longjing shrimp: fresh shrimp is paired with fragrant Longjing tea leaves. When you bite it, the deliciousness of the shrimp and the fragrance of the tea blend in your mouth, making you feel full of happiness and satisfaction. Children really love this dish~ Shunde Fried Chicken: The chicken tastes very tender and juicy. Fried chicken uses a frying pan, which is evenly heated during the frying process, and absorbs seasonings and juices very well, so that the chicken remains fully moist. The texture is tender and the gravy is rich~ Abalone Braised Pork: The taste of abalone is very tender. Abalone meat is delicate, soft and elastic. The taste of braised pork is immersed in the sweet meat of abalone, adding a rich flavor. I have to say that the restaurant is very attentive, not so sweet, more suitable for the taste of northerners~ I was very satisfied with the meal, and I was too full to visit the hotel's art exhibition, perfect~

I haven't been here for a long time. The dim sum buffet is only available on weekends now, and reservations are required in advance. The restaurant environment has not changed much. The meal starts on time at 11:30. The menu has changed a lot. The classics such as shrimp dumplings and chicken feet are still there, but other dim sum, cold dishes, desserts and stir-fried dishes have basically changed. Among the new ones, the nine-belly fish, fried dough sticks and shrimp salad, and chili bean curd taste good. The overall dim sum is okay, the service is good and timely.

The Yayuan Chinese Restaurant on the fourth floor of the Renaissance Shuangjing Hotel has a comfortable environment and elegant style. The restaurant mainly serves innovative Cantonese dishes, which are exquisite, delicious, and full of color, aroma and taste. There are all kinds of Guangdong stir-fried dishes, precious bird's nest and abalone, nourishing soups, and exquisite delicacies. While highlighting the quality, it breaks the barriers of taste buds, and the tempting horn blows, making people salivate.

Yayuan Chinese Restaurant is on the fourth floor of Renaissance Hotel Shuangjing. It had a good reputation before, and I finally had a chance to come and check it out during a meeting. There were not many people, and the environment was elegant. What was amazing was that Chinese food could be prepared in the style of Western food, which immediately raised the level of Chinese food.

Hot and spicy Jianghu is burning in the hot summer. A popular restaurant in Chongqing has brought Jianghu signature dishes. The guest chef Huang Fei (not red) added red peppers, green peppers, lantern peppers, and chili peppers to fresh ingredients to create a table of pepper feast. The spicy temptation of thousands of peppers and hundreds of flavors is so spicy that you can't help but eat it. Guess which one is the hottest in hell?