PeKing HOTPOT

I thought it would be a flashy restaurant🍴, but after eating there, I changed my mind completely. [Taste] "Ximeng Grass-Fed 180-Day Lamb 300g" The meat slices are very tender, and it tastes very special when dipped in scallion and ginger. "Scallion Condiments" has three kinds of condiments, which are for dipping lamb🐑, beef🐂 and seafood🦞, which is very particular. "Beef Brain" tastes like Sukiyaki with a special sauce, which is a surprise! "Classic Large Slice Crispy Tripe" The fresh tripe is gone, and it is replaced with crispy tripe. It is really crispy and tender as the name suggests. [Environment] In short, this is really a restaurant that does not step on thunder. There will be a wave of Peking Opera performances of about ten minutes at 7 and 8 o'clock in the store, and there will also be cocktails🍹 and meat-cutting master performances, which is very lively. Suitable for friends to get together and business banquets, I recommend everyone to try it~

The environment is very good, the price is not too expensive, and the service attitude is very good.

Hey, foodies, take note! Xi'an's new landmark, the MixC "Tree of Life," is not only a photo opp, but also a hidden culinary paradise! Beneath the 57-meter-tall ginkgo tree, you'll find nearly 200 first-of-its-kind restaurants and top-tier dining experiences in Northwest China. Today, we'll uncover your must-try list and embark on a global culinary journey! 🍜🍣🍰 --- 🌳 1. A Premium Feast: A Michelin Black Pearl Must-Try 1. Huaiyang Mansion 🌟 A Northwest premiere! Awarded one Michelin star and one Black Pearl diamond for six consecutive years, it feels like stepping into a Suzhou garden! Must-try dishes include the scallion-flavored Eight Treasure Gourd Duck and the braised crab meat with scallion sauce. Their delicate cuts and sweet flavors perfectly embody the essence of Huaiyang cuisine. 📍Location: 5th Floor Rooftop Garden 2. Yanyu Fujian Pavilion 🌟 A Northwest premiere! Serving Michelin and Black Pearl-rated Fujian cuisine, showcasing the flavors of Southern Fujian. The rich, gelatinous texture of Buddha Jumps Over the Wall and the fragrant, savory red crab rice cakes transport you to Xiamen. -- 🌶️ 2. Popular Influencer: Even if you have to queue, you'll want to try them! 1. Mountain Pomegranate · Guizhou Cuisine 🌟 First location in Northwest China! Spicy and sour lovers will be delighted! The Huaxi Beef Noodles have a rich broth base, the stir-fried pork with pickled chilies is sour and spicy, and the honey bitter melon is refreshing and refreshing. The authentic Guizhou flavors will instantly captivate your taste buds. 2. BUTTERFUL & CREAMOROUS 🌟 First location in Northwest China! The ultimate bakery in Shanghai! The Beef Wellington croissant is crispy and juicy, and the blueberry cake is light and creamy. A quick photo will be the centerpiece of your Instagram feed. -- 🦀 3. Luxurious Experience: Crab Feast Ceiling 1. Crab Town · Chang'an Crab Feast 🌟 A hidden gem hidden on the 5th floor rooftop! Enjoy five ways to enjoy the snow crab: crab salad, fried crab legs, steamed crab meat, crab roe rice, and crab shell steamed egg—fresh, sweet, tender, and smooth, without any disappointments. 🌿 The ambiance blends Japanese aesthetics with Chang'an culture, and the private rooms are intimate and elegant, perfect for dates or dinners. --- 🍵 4. Afternoon Snack: A Stunning Afternoon Tea 1. Xiao Teahouse 🌟 A sky-high teahouse covered in 60,000 pieces of gold foil! Sit by the floor-to-ceiling windows, and the Tree of Life looms close. Order a pot of tangerine peel time tea paired with Chinese snacks, and take a photo to dazzle with the dazzling golden light. 📍Location: 5th Floor --- 🍜 5. Authentic Flavor: The King of Value 1. New Jingxi Beijing Shabu-Shabu 🌟 The first restaurant in Northwest China! Copper pot shabu-shabu ceiling! Xilingol lamb is tender and refreshing, paired with a unique and refreshing scallion and pepper sauce. Evenings feature Peking Opera performances and cocktail specials, creating a truly captivating atmosphere. 2. Original Chang'an Bistro 🌟 China's first Shaanxi cuisine bistro! A true departure from tradition! The gourd chicken is crispy and tender without being greasy, while the oil-splashed Yellow River carp is spicy and fragrant. Paired with Guifei Huanggui thick wine, it evokes a Tang Dynasty-inspired atmosphere. -- 💡 Tips · Best time to visit: Climb the tree in the evening for a panoramic view, dinner, and a nighttime light show (check official lighting times). · Transportation: Directly accessible via Metro Lines 2/8, the mall's B2 floor connects to the subway entrance. · Reservations: Popular restaurants (such as Huaiyang Mansion and Xie Town) recommend booking 2-3 days in advance! -- 📢 In short: From Michelin-starred restaurants to street vendors, from crab feasts to Qin wine, dine from around the world under the Tree of Life! Join your dining companions and let's go! 🔥 Follow me to unlock more in-depth Xi'an food guides!

The evening breeze gently shatters the shadows of the lights on the Liangma River. An elegant hotpot dinner quietly unfolds. Xin Jingxi, bringing a unique and new dimension to boat banquets. On the emerald waves of the Liangma River, a visual and auditory feast of "boat hotpot + live Peking opera" unfolds. Freshly sliced ​​Sunite lamb, with its alluring golden edges, gently dips in the clear broth and smothers in freshly stirred erba sauce, filling the mouth with a rich, fragrant aroma. The graceful strains of Peking Opera fill the ears, and the piping hot hotpot meat fills the air. The taste is truly authentic. The instant you bite into the scallion lamb meatballs, the succulent juices burst between your teeth. The freshness is like chewing the prairie breeze. In Beijing, if you're going to enjoy hotpot even on a boat, Xin Jingxi is the place to go! #Xin Jingxi #Boatboat Hotpot #Beijing Hotpot #Beijing Travel Guide #Popular Hotpot Restaurants in Beijing

🏯Xin Jing Xi, outside the Forbidden City, a boat ride with hot pot and Peking opera. [Love] Oh my goodness! Xin Jing Xi actually invited my boyfriend and me on the "Xin Jing Xi" boat ride, enjoying hot pot and Peking opera. Flowers and sunsets paint a romantic scene! 🐑Exquisite Dishes "Eat lamb in the dog days of summer." My first bite of lamb during the dog days of summer was Xin Jing Xi's exclusive "720-day Albas White Cashmere Goat." The marbling had a natural milky aroma, and the ribs were firm and chewy. Dipped in Erba sauce and chili oil, and topped with a scallion and pepper sauce! OMG, I was captivated by this grassland flavor. There were also the tender and plump "Angus Yellow Beef Dragon" and the juicy "Qingyuan Chicken with Scallion and Egg." Paired with the mushrooms and vegetables I had just arrived, and a glass of Inner Mongolia "Pujie" rosé, the feeling of bliss was unstoppable~ 🌛Beautiful Night View As the boat parted the ripples, the bustle of the Liangma River suddenly faded from focus. Under Liuliu Bridge, admire the scene of "the sky connects to the waves and the morning mist"; under Good Luck Bridge, feel "a boat full of dreams, awash in the starry sky"; under the cool night, "return home in a drunken state of music and singing" ~ . 🇨🇳Traditional Beijing Flavor A copper pot, enameled in the ancient style of Qianlong Emperor's reign, is imbued with the aroma of three hundred years of civic life; A melodious tune from Peking Opera, a quintessence of Chinese culture, conveys a sentiment that spans millennia; A sweet yet not greasy sugar-coated pancake is a childhood memory for Beijing children. In Beijing, Xin Jingxi is undoubtedly my top choice for traditional Beijing copper pot hot pot shabu-shabu. . ❤️That night, the aroma of meat, wine, flowers, and fruit was unforgettable. It felt like I was celebrating Qixi Festival in advance~ #Xin Jingxi #Shabu-shabu Cruise #Come Here to See the Most Beautiful Sunset #Beijing Liangmahe International Waterfront Night View #Photography Guide