NAN MEN HOTPOT

A very popular old shop. The people who go there every day are very nice. If time permits, it is recommended to take a number in advance. There are many recommended dishes. The mutton tastes not smelly at all, the portion of meat is large, and it is very satisfying to eat with sesame sauce. The service is very timely and comes as soon as you call. The environment is a bit noisy, but overall it exceeded expectations.

Copper pot mutton hotpot is very popular in Beijing in recent years. Some stores use cloisonné small pots, and some still use traditional carbon pots. The sesame sauce is well seasoned, the sesame cakes are delicious, and you often have to wait for a table at mealtime. Their top brain and yuanbao meat are good, and the price is acceptable. You can eat it occasionally.

Nanmen Shabu Shabu is the most authentic and popular old Beijing Shabu Shabu. This main store is located in Nanmen, hence the name Nanmen Shabu Shabu. The ingredients are fresh and the price is affordable, so the business has always been very hot. Now there are many branches, and I will visit them often!

The first time I ate Nanmen Shabu-shabu was at the Shanghai Expo Yuan store. It was so bad that I said I would never eat it again, and it was really not cheap. I gave it another chance after coming to Beijing. Well, it tasted very good, and the lamb flavor was very good. This is worthy of its reputation and price. The lamb brain is very good, and the skewers are also delicious. I can recommend this store. Don't go to the one in Shanghai.

There are three branches: Ritan, Dahongmen and Houhai. Each store maintains the same core dishes, adopts differentiated management, and has its own characteristics: the Tiantan main store has the most varieties of dumplings; the Ritan store's sesame cakes are the crispiest and most fragrant; the Dahongmen store's free self-picked seasonal wild vegetables are the most heartwarming; the Siheyuan Houhai store has the most traditional Beijing elements, and its cleaning facilities are world-class.

Hongyuan Nanmen Shabu-shabu specializes in traditional Beijing halal shabu-shabu, which is well-known and well-reputed in Beijing. (Temple of Heaven store) is located on the east side of the south gate exit of the Temple of Heaven Park, with a large parking lot in front of the gate. My family and I came to check it out on Sunday afternoon. {Guide} Hongyuan Nanmen Shabu-shabu is open all day. If you arrive at the store in the afternoon, you don’t need to queue up. After the meal, you can go to the Temple of Heaven Park for hiking and fitness, which is a good choice for leisure life. {Meat} Compared with the spicy and spicy Sichuan hot pot, the traditional copper pot in old Beijing uses clear soup as the base, and the meat is eaten in its original flavor. Hongyuan’s mutton slices are naturally fat and lean, plump and smooth, and will not be rotten after long cooking. There is no smell of mutton, soft and tender, and it melts in the mouth. The quality is super good, and it is highly recommended. {Small condiments} The "three-point" small condiments are rich in content. The cilantro and chopped green onions are already spread on the bottom of the bowl. Diners only need to stir it. The sesame sauce is strong and delicious. To be honest, it is the best sesame sauce small condiments I have ever eaten. {Shaobing} There are two types: baked and fried. I prefer fried shaobing. It is crispy on the outside and soft on the inside. The more you chew, the more fragrant it is. {Affordable} The big pot base of 20 yuan, the clear soup pot, includes cabbage, vermicelli, frozen tofu, sugar garlic, peanuts, and kimchi. These dishes are not included in the pot base in other hot pot restaurants, and they can't be lowered by 20 yuan. [Evaluation] Hongyuan Nanmen Shabu-shabu meat is of excellent quality, delicious and inexpensive, and affordable. Most of his branches are opened next to the scenic area. If you pass by, it is worth visiting and tasting. The recommendation index is five stars.

Nanmen Shabu-shabu, authentic Beijing-style hot lamb hotpot Nanmen Shabu-shabu was founded in 1994 and specializes in traditional Beijing halal shabu-shabu. When it first opened, it was called "Hongyuan Shabu-shabu". Because the main store is located at the south gate of the Temple of Heaven Park on the South Second Ring Road, it is often affectionately called "Nanmen Shabu-shabu" by customers and friends. More than ten years of honest operation has made Nanmen Shabu-shabu extremely well-known and reputable in Beijing, and has become a popular old Beijing catering brand.

🏮Location: This restaurant is located at the south gate of the Temple of Heaven and is easy to find. 🚙Parking lot: There is a parking space in front of the restaurant, but it is difficult to park on weekends, so go out during off-peak hours. 🎈Environment: There are two floors in total, both are halls, and there are also private rooms, which need to be booked in advance. 🕹Service: It is a long-established brand with many old employees on staff. They are very serious and responsible. They call numbers and wait for seats. It is very popular. If you wait patiently, you can get a seat. 🍒The special mutton in his restaurant comes from the northern Sunite area of ​​Inner Mongolia. It is a black-headed sheep fed with natural feed. There is a company breeding base. The mutton is carefully processed and the meat is tender and delicious. It is cost-effective, with vegetables, mutton, beef... enough hot pot ingredients. 🍒The seasoning is a cute cartoon baby face sesame paste, which looks appetizing and has a rich taste.