IL RISTORANTE - NIKO ROMITO

I like Bulgari's breakfast very much! It's really delicious! You can choose Chinese and Western style! I like Western bread very much, with all kinds of flavors! So you must get up early to have brunch! Or go for lunch, but I really like Bulgari's breakfast! If you like bread, you can really choose their Western bread.

The restaurant is on the first floor of the hotel, across the bar. It is the best place for Western food. The environment is very comfortable, the outdoor area is also very cozy, and the service is also good. It is very suitable for business gatherings and gatherings with girlfriends. I chose a brunch set of more than 600 yuan. The dishes are richer than expected. I couldn't stop eating. I brought my little nephew here. He is not used to Western food and feels that some smells and ingredients are unacceptable. It really depends on personal preference.

"Grilled Australian Wagyu M7 Sirloin with Herbs" was ordered 70% done, the taste was very good, the beef was very tender, and the saltiness was just right. "Sautéed Asparagus with Rosemary" The beef can be paired with two side dishes, one of which was asparagus, which was very tender and just right for the beef. "Baked Potatoes" The other side dish for the beef was potatoes, which were very fragrant and soft. "Fresh handmade pasta with sea urchin" was cooked softer by the kitchen to be more suitable for the Chinese taste. This dish was average and there was nothing special about it. "Hot spring egg with potato foam and black truffle" This was an appetizer in the set meal. The hot spring egg was very soft, surrounded by mashed potatoes, and paired with black truffles, the taste was very rich Rich "Puff pastry with white chocolate and salted caramel" has a good shape, white chocolate and biscuits are matched, but the sweetness is slightly salty, a very unique taste "Explosion" This is a free dish, translated from Italian as explosion, it is the dessert of the chef's family, donuts with cream, very unique "Snow Pear" is also a free dessert "Lemon juice" The last refreshing drink "Olive oil" with bread is very good "Appetizer bread (free)" There are three kinds, and you can also add "appetizer soup" which is very delicious [Mint] Environment: A little small, there are still many people [Service bell] Service: Okay, each dish has a very detailed introduction

【IL RISTORANTE NIKO ROMITO (Bulgari Hotel)】『Environment』 2020 Beijing Michelin 1⭐ Italian restaurant It is not only a visit, but also a really relaxing experience. During the epidemic, there are too few people. The air conditioning seems to be sufficient and the view is very wide. It seems like it is opened at home. Hahaha I am so happy

Good impression. I didn't have high expectations for lunch, but I was still impressed after eating. The soup before the meal tasted like Chinese medicine. The sea bream for the starter was very sweet and refreshing, and the whole dish was refreshing and appetizing. (Compared to the sea bream I had at 8 1/2 in Shanghai, I had no impression at all) Red shrimp squid with potato dumplings is a very classic Italian dish, and it is hard to be unpalatable no matter how it is cooked. The main course, stewed beef tenderloin, was a bit bland, but considering that it is a more traditional Milanese dish, I don't expect any breakthrough in taste. The dessert part was of high standard, without abusing any elements, but each part stood up, making people feel that the combination was impeccable: from top to bottom, there was a very fresh and sweet peach-flavored smoothie, a little yogurt-flavored ice cream, and lemonade. Although there were only three kinds of desserts after the meal, they formed a complementary relationship with the dessert itself. On the other hand, some restaurants have many desserts, but they make people feel extravagant and lack characteristics in taste. In short, I am satisfied with the food and will visit again if I have the chance. However, his restaurant is usually too expensive, so I guess I don't have much chance to come. In terms of service, I felt that the waiters were a bit too timid. Several of them were particularly nervous when introducing the dishes, and in the end they even forgot to give me the bread I wanted to take away.

After checking in the representative of luxury hotels, of course, Bulgari Hotel cannot be missed. I love their breakfast too much. There are two sets of Chinese and Western options, exquisite and delicious. Afternoon tea☕️ is a kind of mood and a feeling, which comes from the love of Bulgari brand❤️, which is irresistible! High-end brand hotel🏨, luxury among hotels.

【IL RISTORANTE NIKO ROMITO (Bulgari Hotel)】 Onion, pepper, champagne soup Appetizer bread (three kinds) Selected Italian appetizers Wine pairing: Bellavista Alma sparkling wine Italy Franciacta guaranteed designation of origin Natural sparkling wine Appetizer bread Soup: onion, pepper, champagne (waterless) Whenever I have this kind of meal, I can only eat carbs and arrange for others to take photos...