Chynna

The environment and service are impeccable. I have been to Beijing three times in the past 30 years and have eaten at Quanjude Wangfujing, Quanjude Hepingmen and Bianyifang. This time I came to Qin Tang Restaurant. Their roast duck is amazing. It completely overturned my understanding of existing time-honored brands.

I ordered several dishes and they all tasted good. The dining environment was also very good. I contacted them before going there, fearing that there would be no seats, and I also made an appointment for roast duck, so that I could eat it at the appointed time, otherwise it would take about an hour to roast.

The taste is good, the portion is large, and the environment is beautiful. The roast duck was roasted according to the appointment time, hot and crispy and delicious. There are four kinds of dough, the eggplant dough is very chewy, and the portion is unexpectedly large. 2 people can't finish it. It's really good and delicious

The dining environment is high-end, with soft seats and large spacing between seats. The Bohai shrimp with marigold flavor is fresh, firm and large, light in taste, and beautifully presented. The black pork meat with stir-fried melon and sauce is a large plate, with tender and abundant meat. The Chinese restaurant in a five-star hotel has excellent ingredients and exquisite tableware. It is suitable for couples, elderly couples, and middle-aged people with children to eat here and chat slowly.

Qin Tang Chinese Restaurant, located on the fifth floor of Hilton Wangfujing Hotel, is a good place to eat authentic Beijing flavor hidden in the hotel. "Fei Zi Xiao Lychee Tomato" is red and white, and its fruity aroma blends together, making it the first choice for appetizers! The chef said that it is actually very difficult to peel a small tomato, and it requires technical skills. The appearance of this tomato is beautiful and delicious, as plump and rosy as lychee. The two influence each other, sour, sweet and refreshing, and endless aftertaste. "Qin Tang Renjia Golden Roll" The light fragrance and golden color of the firewood egg instantly caught the eye! The inner layer of the egg is seaweed, accompanied by sesame leaves, and mushrooms dotted with crab juice. It tastes a bit like tuna when chewed. Emmmm, the aroma will surprise your taste buds. "Beijing Taste-Tang Juanguo" is a traditional snack loved by children and the elderly. I ate it for the first time. The chef said that after the snack was modified, only sweet potatoes, yams and dates were left. The spicy sweet potatoes, soft yams and sweet golden dates are all healthy, and they collide with an extraordinary wonderful taste on the taste buds. They are also decorated with large pieces of almonds, which is simply the icing on the cake. "Qin Tang Chef's Special Drink" is a drink that depends on the chef's mood according to the season, solar terms and seasonal fruits and vegetables. However, this fresh fruit tea also needs the ingredients to be put together and blended for a day to achieve this taste. In the season of late summer and early autumn, let's drink it to our heart's content. The collision of tomatoes, lychees, lemons and kumquats, plus the transparent cups in the style of clothes drying racks, a drink is also created that is sincerely admired! "French mustard mint shrimp balls" is a creative way of presenting dishes. Fresh shrimp balls are paired with fruits. A surprising dish that bursts with a sense of three-dimensionality! The prawns with firm and elastic meat are paired with French mustard. The slightly spicy flavor of the prawns explodes in the mouth. There are small cantaloupe and dragon fruit balls on the top, which add a touch of sweetness and a surprise! "Fresh Pepper Snow Cow" has crispy skin and tender meat, and the spicy taste gradually appears alternately. Cut the erjingtiao pepper into strips, which is slightly spicy and fragrant. Soak the cow in the juice of red yeast rice, and fry the beef first to lock the gravy. So you don't have to worry about it being too spicy. It is still a very good meat dish. "Morel Lily Stir-fried Asparagus" thought something was missing when the dish was served, but in fact the dish was in the shape of a crescent. The intentional blank part is also one of the selling points of this dish. Not to mention the health, the green asparagus, the small petals of lily, and even the carrots are cut interestingly by the fancy knife chef, after all, they are the foundation of Cantonese cuisine. The selected duck meat of "Qin Tang Signature Peking Duck" is fragrant and not greasy after being stewed in the oven. Even the duck cakes are colorful because of the addition of different vegetable juices such as spinach, carrots, purple sweet potatoes, pumpkins, etc., with rich flavors and ingenuity. After the duck skin and duck meat are sliced, there are three plates, so you can eat enough. "Mom's Eggplant Noodles" A bowl of hot and fragrant noodles is full of mom's love. The eggplant is soft and glutinous, and the diced meat is full of chewyness, evenly wrapped in the chewy and smooth noodles. After a bowl, you will feel full of satisfaction!

The dining environment is very beautiful, especially high-end, on the fifth floor of the Hilton Hotel, with Chinese style. The group purchase dishes are more suitable. The roast duck set meal comes with four kinds of cakes. This time I tried the garlic flavor, which was surprisingly delicious. I also ordered lamb ribs, which tasted great and tasty. Especially the container is high-end, super domineering. The dry-fried yellow croaker tastes salty and fragrant. The dumplings are too expensive, 48 yuan for 6 small boiled dumplings.