BEI JING MAN FU LOU SHUAN ROU

Inside Landao, I used to think Landao was very high-end, but now I feel that the most popular place is the dining area. Authentic Beijing-style hot pot, each person has a small copper pot, clean and hygienic. The hand-cut lamb is very well cut, the lamb tastes very good, and it is quite fresh. The high-calcium lamb is also very good. There are also lamb skewers and sesame cakes, which are even more delicious together.

The decoration is very grand, the service is very enthusiastic, the mutton is super fresh and is sliced ​​fresh. When it is served, the waiter specifically stated that if you are not satisfied with the cut meat, you can cut it again~ Everyone has their own small pot to cook, which is both cute and hygienic~ There are many kinds of meat to choose from, and you can order half a portion, and the quantity is also sufficient~ The sesame sauce tastes authentic~ Very good

The copper pot check-in place in the east. There are fewer and fewer copper pots and fewer local characteristics. After all, the land is here and the rent is here. The old copper pot is the clear soup base. Well, it is clear water. I boiled vegetables in the water again. The sesame cake is good.

When friends get together, hot pot is a must! When you enter the hot pot restaurant, you can feel the big red lanterns hanging high, and the blessing character is as tall as the person. This is not a photo of the sisters checking in at the door! Haha, it's prosperous, we have been here. [Environment] It's the first time I came to their house. The restaurant is so big, a feeling of entering the harem banquet hall, a small table for 4 people in the middle, and a large round table in the private room on both sides (the kind of large private room with three generations living together), all are red and super festive retro decorations, prosperous New Year, lights and decorations for the New Year [Service] The service is very enthusiastic. Because it is a small hot pot, the waiter will be very considerate to replace the soul of the hot pot for us when the fire is low! Hahaha! There are clear soup pot, pepper and red oil pot, red oil pot, beef and vegetables are very fresh, among which the boiled yam is delicious, glutinous! The oil lettuce with sesame sauce is also delicious, which will relieve the oil when you are a little full of meat. After eating the oil lettuce, I feel that I can eat 2 more plates of beef! The most surprising thing is that there is a deadly Da Wusu here! The first glass of wine in 2020, drink it up! [Taste] "First-class fat beef"; "High calcium cartilage meat" The meat is still very fresh, and it is still tender after being cooked for a long time. The meat is very soft and the fat and lean are moderate. The meat cooked in clear soup is delicious with sesame sauce. The meat and sesame sauce are rich and not greasy! "Chinese cabbage", "yam", "vermicelli" The green vegetables cooked in broth are very tasty with sesame sauce, fragrant and not greasy, light and refreshing! You can order half a portion of the dishes here, and you will not waste them if you can't finish them, and save money! There are not many such stores! Address: "Manfulou" Chaoyang Outer Street, 6th Floor, East District, Landao Building ‍♀️ Transportation: Take the subway to the bridge D2, walk about 400 meters

The types of soup bases can satisfy different taste preferences: [Clear soup base], [Beef bone soup base], [Beef oil spicy], [Clear oil spicy]. But every time I will still stubbornly choose to eat clear soup pot. When I was a child, my family would eat mutton hot pot like this. Put some green onions, ginger, garlic and the like in the clear water, and the family would be so happy around the steaming pot~ [Hand-cut fresh cucumber strips] is the most popular in the store. It is the meat on the inner thigh of the sheep. There is a little fat on one side and lean meat on the other side. An 80-jin lamb can only produce 4 liang, which is the amount of a plate. The cut meat is all stuck to the plate, which shows how fresh the lamb is. The position of [Hand-cut fresh lamb hind leg meat (grindang)] is not far from the cucumber strips. It is the meat on the buttocks below the tail. The meat in this part will be softer. [Hand-cut fresh lamb shanks] The outermost layer of fat is so beautiful, and the meat has a very thick texture overall, with rich fat and a firm texture.

Manfulou replaced the traditional large copper pot with a small pot for each person, and the sesame sauce tasted authentic. During the meal, the waiter helped to skim the foam, and added soup and water very actively, meticulously and thoughtfully. Cutting fresh meat into a plate is the best way to test the quality of meat. The beef and mutton of this restaurant are tender and will not become overcooked even after long cooking. In addition, the plaque of Manfulou was written by Mr. Pujie, the last brother of the emperor, and the decoration is magnificent and grand.

The atmosphere was very festive, with that antique Chinese feel. The ceiling was even covered in fake greenery; the owner seemed quite attentive. The service was average, lacking in quality, but fitting for the restaurant's caliber. The food was average; not excellent, but nothing to fault either. Overall, it was okay!