黄小厨川菜馆

Huang Xiaochu Sichuan Restaurant is located 100 meters away from the exit of Shiluokou Scenic Area on Weizhou Island in Beihai. It mainly serves fresh seafood, Chongqing noodles, special Sichuan cuisine, spicy crab, pan-fried saury, and clam and winter melon soup.

This is a rip-off. Beware! ⚠️⚠️⚠️ I'd been researching before coming here and heard the seafood here was quite cheap. We ended up ordering a few mantis shrimp, two crabs, and a sea urchin for 352 yuan. After weighing the seafood and questioning the price, the female owner told us that we couldn't take it back, claiming it was deprived of oxygen. She implied that we had to pay whether we ate it or not. Is this forced buying? I hope everyone reading this comment will exercise caution.

This is a shady place. Don't eat there! I went to the beach with friends and, tired, found a random restaurant to eat. The owner was incredibly shady. She greeted you warmly and then offered you seafood, scooping it up for you regardless of whether you wanted to eat it or not. All the fish and crabs you caught were yours. She wouldn't even put them back, saying they were starving for oxygen and couldn't return them. They were so fresh, crabs lose oxygen within two seconds of being out of water. Are you trying to be an immortal? The crabs were 98 yuan per pound, and with the soup and water, they were three and a half pounds. They wouldn't even let you see the scale. The mantis shrimp were completely empty, with no meat inside. You're crazy about the money, right? Everyone, look carefully at Chef Huang's transportation, especially this vicious woman.

If you want to eat seafood in Beihai, you must go to the place where the locals eat seafood.

The environment is great, suitable for young couples, and the taste is also great