老字号李姨墨鱼丸虾饼(总店)

This shop is about 100 meters from the entrance of Beihai Old Street. There is a shop called Auntie Li nearby. Auntie Li's shop has them all. After the guide pointed out, I arrived at this authentic shop. Shrimp cakes and squid balls are 5 yuan each. Shrimp cakes are delicious when hot, very fresh and not fishy at all, but when they are cold, they are like chewing dough balls. The squid balls are average in chewiness, but they are still okay. Overall, it is good.

There are always queues. Cuttlefish balls and shrimp cakes are 5 yuan each. The shrimp cakes are filled with small shrimps. One is enough. If you eat too much, it will be a bit greasy. Cuttlefish balls are delicious beyond imagination! ! The fish balls are very chewy and paired with the sauce, fresh and tender. I didn't have high expectations at first. After eating one, I finished the whole string.

It is not far from Beihai Old Street. The sign is very eye-catching. It is recommended by Tongue Tip. There are many people queuing. The method of making shrimp cakes is the same as our shredded radish and oil dumplings, but some small shrimps are added in it. It tastes good when eaten while hot. There are dozens of shops selling this on the old street.

There are many shrimp cakes in Beihai, and Aunt Li's is the most popular. This shrimp cake shop on the old street always has a long queue of people, and the business is particularly hot. If you want to taste its taste, you need to queue up and wait patiently. I also found this Aunt Li's shrimp cake shop following the top shrimp cake rankings on Dianping and the recommendation of China on the tip of the tongue. Maybe everyone comes here for these names. No matter how long they have to queue, they want to try how magical and delicious this shrimp cake is... I personally like to eat the cuttlefish balls and shrimp cakes in this shop. I ordered one of each. There is not much flour. The hot shrimp cakes are the best. The delicious taste of the shrimps after frying is also very good. There are many small river shrimps in the cakes, and they are fried very crispy. You can eat them all directly. The cuttlefish balls here are also very chewy when eaten in the mouth. The two are a perfect match.

We saw two long queues of people in the old street. It turned out to be the legendary Auntie Li's shrimp cakes. We naturally couldn't escape the temptation. We queued for about 20 minutes and ordered one shrimp cake and one squid skewers. Well, it was worth it! Personally, I think the squid skewers are more delicious, and the shrimp cakes are a little thicker.

Walking on Beihai Old Street, I finally found Auntie Li's Shrimp Cake in an inconspicuous place. Fortunately, there was no queue. The shrimp cakes were delicious at 3 yuan/piece, and the cuttlefish balls were delicious (full of freshness) at 3 yuan/skewer.

I have heard about the shrimp cake shop in the old street for a long time, and I even gave up the shrimp cakes from other places. In addition to shrimp cakes, there are also fragrant and glutinous cuttlefish balls here, which are full of home-made flavors and unique flavors.

Before arriving, I'd seen online that Aunt Li's Shrimp Cake Shop was famous, and many people flocked there. Beihai is rich in seafood, and shrimp cakes are a Beihai specialty. Aunt Li's Shrimp Cake Shop is located on Beihai Old Street, where there are actually many shrimp cake shops and vendors. Upon arriving, I began to spot the shop. It wasn't long before I saw the sign, which was quite prominent. Compared to other shrimp shops, the shop was larger, but the chef wasn't an auntie, but an older man. The atmosphere was more like a small, run-of-the-mill restaurant, with a few small stools and tables. It was a bit greasy and not very clean. Most customers packed their food to go, while some chose to dine in, but most of them finished quickly and left. One advantage of dining in is that you can enjoy dipping sauces: chili powder, chili sauce, and soy sauce are provided on the table. I hadn't expected the shrimp cakes to contain actual shrimp, so I was quite surprised to see the plate of live shrimp. Aunt Li's family uses very solid ingredients, and the boss doesn't skimp on the shrimp. The skin is crispy on the outside and soft and sticky on the inside. It's very delicious. It feels like the moon cake in Changsha with shrimp wrapped in it. The shrimp cake is 3 yuan each, which is not expensive.