ER SHI SI ZHUANG SUGAR WATER

It is a popular online store here. There are so many people queuing up~ After paying, there will be a small sign. Just wait for your number to be called. If you want to buy fried ice, you have to wait for more than 20 minutes, so I gave up~ The syrup I bought is quite large, and the taro balls inside are really chewy and the sweetness is just right. You won’t feel sick~ This one will wait for 5 minutes, and you can still buy it to try~

A very cost-effective dessert shop. Both the two portions my friend and I ordered were delicious, not too sweet, just right.

I went to Beihai on a business trip and visited Qiaogang Street. This is a famous dessert shop. I saw it when I made a guide on the spot. I didn't want to walk around on a hot day, so I sat down and had a bowl of dessert. I felt that this shop had the most customers. There was a constant flow of people in and out, and the turnover rate was quite high. {Qingbuliang}, because I had eaten it in Hainan before, I felt that I had to eat it again. Now I saw it and placed an order immediately. However, it was unexpected that it was not the same thing at all. The Qingbuliang here was just snow fungus dessert, very clear and without any food.

Before setting off for Beihai, I had a "just laze around" mentality. Shenzhen residents flock to Southeast Asia year after year, raising my island savvy. Coupled with several failed summer vacations, I gave up on trying for my last stop and headed straight for the scorching heat of Beihai—but who could have imagined that this seafood adventure would unexpectedly lead to weight gain! When it comes to harming people, Beihai seafood is the number one culprit. Traveling the entire Chinese coastline, only Chaoshan and Ningbo rival it. Two restaurants completely captivated me: 1. Old City Sweeping Monk - Yuxiang Pavilion: Tucked away in a small alley, with six tables and 3,000 reviews and zero negative reviews! The owner uses only the finest ingredients from the nearshore region. A steamed grouper with sunflower seeds, the fish is juicy and its sweetness reaches the top of my head; salt and pepper clams are crispy and savory; and an oyster omelet, the seafood flavors blended with the sweetness of egg, conquer the palate... Remember! Call ahead to reserve a seat. 2. Silver Beach Mantis Shrimp King - Tenglong Seafood: Just for a bite of salt and pepper mantis shrimp, it's worth a special trip! I asked the owner in advance to leave enough roe for the fish, which were crispy and tender. The flavorful savory and juicy roe exploded between my teeth! The spicy blue crab had thick roe and meat, while the blanched shrimp were sweet, crispy, and chewy. Neither dish was disappointing. Many people go to the market to buy ingredients for processing, but the best ingredients should go to experienced chefs first. Why risk the chef's skill and conscience? After a seafood feast, sweet soups are a must-try. Beihai's sweet soups are a lifeline under the scorching sun: Twenty-four Sweet Soups: The signature five-plus dessert is simple yet satisfying; the mango ice is made with ripe Taiwanese mangoes, pureed into a smooth, fluffy ice. There's an ice shop: Huangpi shaved ice! The tart aroma of Huangpi fruit hits the crushed ice, refreshing and refreshing. The mango shaved ice is equally rich, like consuming liquid mango. Friendly reminder: Both of these "nostalgic" establishments are not air-conditioned! Don't be like me and queue at noon, sweating profusely while waiting for sweet soup... Of all the shrimp cakes on the street, I only recommend Xin Ji. The batter is thin and crispy, the shrimp are fresh and juicy, and the crunch is delicious when you bite into them while they're still hot! Others? Anyone who's tried Xin Ji is just passing through. How to choose a hotel? Marriott vs. Kaiyuan. Personal testing has the answer: • Choose Marriott for details and views: Members get a higher floor upgrade as a bonus, and your room offers a view of the sunrise over the sea! A 5-minute walk to the beach, and watch the sunset melt into the sea in the evening. Crucially, it's less crowded! While the hotel doesn't have its own beach, it's much quieter than public ones. The pool is a bit small, unfortunately! But considering the crowds at Kaiyuan... well, I'll bear it! • Itinerary: Stay three nights! The UV rays are intense at noon, so recharge indoors. Heading out after 4 PM is the true way to enjoy Beihai: o Silver Beach: The sand is as fine as powder, the water is slightly murky near the shore (the price of the summer crowds?). The azure blue sky from afar is stunning, complemented by the sunset glow. Beihai Old Town: The mottled arcades give it a more run-down, authentic feel than Guangzhou's Shangxiajiu. The sunset gilds the gray walls, and every frame is filled with stories. Unfortunately, summer is packed with crowds. Want to shoot empty shots? Visiting during the off-season is a surefire way to capture a nostalgic moment. Epilogue: My memories of Beihai are the delicious aroma of salt-and-pepper mantis shrimp clinging to my fingertips, the refreshing coolness of sugary syrup sliding down my throat, the bustling yet languid atmosphere of the old town at sunset, old friends enjoying beer and egg yolks... and the solid five-pound "trophy" on the scale. #Where to Go Summer Vacation #Ruge's Journey #The Places We're Asked About Mostly on WeChat Moments #FoodFestival #These Hotels Have Amazing Views

Dear Sichuanese! Stop envying those island photos on your social media feeds! Beihai is a magical place, just a 2.5-hour flight from Chengdu, and the high-speed rail is super convenient too, making it a perfect weekend getaway! Best of all, you can go whale watching! 🐋 Save this guide specifically for Sichuanese kids! Grab your hot pot base and go! 📍Must-See Attractions (Unlocked Sichuan Style) ✨Beihai Silver Beach: You really don't need to go to Sanya! The sand here is even softer than Jinli's tofu, and walking barefoot feels like a spa treatment. 🌅A quick sunset shot will be an Instagram-worthy hit! Sichuan Basin residents can finally show off their "pretend to be in the Maldives" look on their social media feeds! ✨Weizhou Island: This volcanic island, accessible by boat in just one hour, is practically tailor-made for Sichuanese! The volcanic rocks of Crocodile Mountain crash into the waves, and the sound is even more captivating than the simmering hot pot. The sunrise at Wucai Beach is breathtaking (Friendly reminder: the morning breeze is even cooler than Jiuzhaigou, so a jacket is essential!) ✨Qiaogang Style Street: This is a Sichuanese girl's paradise! The density of sweet soup stalls rivals that of Chengdu milk tea shops. Oysters with chili powder are the real deal. 🥵Vietnamese spring rolls with chili peppers—come here when you're homesick! ✨Golden Bay Mangroves: For those with kids, just go for it! Digging for sandworms at low tide is as exciting as catching river snails in Sichuan. 🚤Taking a boat through the mangroves feels like being in the filming of "Avatar." ✨Whale Watching (Key Points❗️): December to April is prime time! Bryde's whales love this area. Departures can be made from either Beihai Ferry Port or Weizhou Island Pier (we recommend using a reputable travel agency, safety first!). Remember: speak quietly while watching whales, and avoid flash photography; these giants don't like being flashed! 👀 🍜 Food Blast (Sichuan Soul Adapted Version) 🦐 Aunt Li's Shrimp Cake Shop: The freshly fried shrimp cakes are incredibly crispy! Paired with sour sauce, the sourness is even better than cold noodles. It's right on the corner of Old Street, and it's the one with the longest lines! 🌶️ Vietnamese Local Cuisine Restaurant: Eat spicy spring rolls at "Little Vietnam." The lemongrass in the dipping sauce pairs perfectly with the hot pot! The owner will automatically add spicy sauce when he sees a Sichuan A license plate! 🌶️ 🦀Self-Service Seafood Market: Sichuan people understand! Choose fresh seafood and simply ask the owner to "cook it like maocai" for an instant seafood hotpot alternative 😋 🍧Twenty-Four Sweet Soups: Fried mango shaved ice with popping jelly is a true spiciness-reducing treat! 100 times cooler than jelly ice, and after three bowls, I still want to take it all away! 🚗Transportation Guide (Chengdu Departures) ✈️Flighters: Shuangliu/Tianfu → Beihai Fucheng Airport: Round-trip fares are often under 500 yuan during the off-season! Save half as much as flying to Sanya (and Sichuan Airlines often includes hot pot base 🤣). 🚄High-speed Railers: Chengdu East → Beihai Station: Depart in the evening, arrive in 10 hours, and arrive in no time! The scenery along the way is like a dynamic landscape painting. 🛵In-city Transportation: I highly recommend renting an electric scooter! For 60 RMB/day, riding an electric scooter to chase the sea breeze is even cooler than driving a sightseeing bus at the Panda Base! 💡 Sichuan and Chongqing Exclusive Tips: ☀️ Sunscreen Three-Piece Set: ANESSA + straw hat + ice sleeves. The UV rays here are 10 times stronger than in Chengdu. If you don't wear sunscreen, you'll be a dark-skinned kid. 🍲 Hot Pot Base: A must-have for seafood at homestays! Haidilao butter base + freshly caught mantis shrimp = the perfect combination. 🎫 Weizhou Island Ferry Tickets: Book in advance through the "Come Travel" app! Peak season sells out quickly, so grab an early boat and enjoy a half-day. 👟 Beach Gear: Crocodiles, yyds! Non-slip and convenient, those skills you've honed on the rice paddies finally come in handy. 🐳 Whale Watching Equipment: A windproof jacket and binoculars are essential (the wind can be strong offshore). You might even see dolphins swimming alongside you! Sichuan folks, be good and plan your trip this winter! Double the fun of sea and whale watching! 🌊🐋 It's cheaper than going to Sanya and even more unique! Save and share this with your friends! #BeihaiTravel #SichuanPeopleSea #WeizhouIslandGuide #WhaleWatchingHolySpot #WeekendTripRecommendations