It was already evening when we arrived at Batang County. We decided to fill our stomachs before going to the hotel, so we found this place for dinner. It was not yet the peak tourist season, and there were not many tourists on the Sichuan-Tibet line. The owner of this restaurant was standing at the door, boredly browsing his phone. When he saw us coming straight, he immediately smiled and greeted us! There were only two customers in the restaurant, which seemed very deserted. The owner arranged for the four of us to sit in a private room, handed over the menu and introduced his specialties. According to his introduction, we ordered two main dishes, roast chicken with matsutake mushrooms and stir-fried Tibetan pork with green peppers, hoping that the Sichuan cuisine would taste better than the unsatisfactory taste we had tasted in Lulang Town, Nyingchi. We also ordered ants climbing trees and shredded potatoes, plus a vegetable soup, a total of five dishes. The roasted chicken with matsutake mushrooms here is quite good. The chicken is tender and tastes very good. It is a hundred times more delicious than the stone pot matsutake chicken in Lulang Town, but the price is much cheaper. The fried Tibetan pork with green peppers is also good, but the taste of the pork is not quite like Tibetan pork. In addition, the shredded potatoes with vinegar are very refreshing and appetizing. Although the portion of Ants Climbing a Tree is large, it is not flavorful and seems not authentic. The taste of the vegetable soup is also very bland and very average!
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Reviews of 伙食团(巴塘店)
Some reviews may have been translated by Google Translate
It was already evening when we arrived at Batang County. We decided to fill our stomachs before going to the hotel, so we found this place for dinner. It was not yet the peak tourist season, and there were not many tourists on the Sichuan-Tibet line. The owner of this restaurant was standing at the door, boredly browsing his phone. When he saw us coming straight, he immediately smiled and greeted us! There were only two customers in the restaurant, which seemed very deserted. The owner arranged for the four of us to sit in a private room, handed over the menu and introduced his specialties. According to his introduction, we ordered two main dishes, roast chicken with matsutake mushrooms and stir-fried Tibetan pork with green peppers, hoping that the Sichuan cuisine would taste better than the unsatisfactory taste we had tasted in Lulang Town, Nyingchi. We also ordered ants climbing trees and shredded potatoes, plus a vegetable soup, a total of five dishes. The roasted chicken with matsutake mushrooms here is quite good. The chicken is tender and tastes very good. It is a hundred times more delicious than the stone pot matsutake chicken in Lulang Town, but the price is much cheaper. The fried Tibetan pork with green peppers is also good, but the taste of the pork is not quite like Tibetan pork. In addition, the shredded potatoes with vinegar are very refreshing and appetizing. Although the portion of Ants Climbing a Tree is large, it is not flavorful and seems not authentic. The taste of the vegetable soup is also very bland and very average!
The service attitude is good, the food is delicious, and the price is affordable. I ordered a meat dish, but my husband didn't eat much because he was too tired from driving. The boss lady asked if it was not cooked to his taste. In fact, it was cooked very well and tasted OK. I really recommend it. In the end, when we paid the bill, the boss lady reduced the price of the meat dish and gave it as a gift. She also gave my little friend yogurt to drink! The service is very thoughtful and enthusiastic.
I was planning to have Sichuan cuisine for lunch and barbecue for dinner. After lunch, I ordered dinner directly. The dishes tasted good, especially the pepper chicken. I ordered lunch and dinner. The price was affordable. Five-star praise
The boss is very welcoming, the transportation is convenient, the dishes recommended are just right, the portions are large, the taste is good, and the food is affordable. It is the cheapest meal along the way. It is worth recommending.
The restaurant is just opposite the Batang Internet celebrity bridge. The owner is very friendly. The food is mainly Sichuan cuisine, which is delicious. Recommended dishes include pepper chicken, casserole beef, and tea tree mushroom fried bacon.