No. 3-4 South Street (the side entrance of Heyuan Community)
What travelers say:
The ingredients are fresh, the boss is kind, the taste is delicious, and the environment is OK.
After a hard trip along the Sichuan-Tibet line, it is a treat to be able to eat the local delicacies of Basu. The boss is from Ziyang, Sichuan, and the restaurant is frequented by locals.
[Taste] Good
[Service] Good
[Environment] Clean
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Reviews of 养生菌王府(八宿店)
Some reviews may have been translated by Google Translate
The ingredients are fresh, the boss is kind, the taste is delicious, and the environment is OK. After a hard trip along the Sichuan-Tibet line, it is a treat to be able to eat the local delicacies of Basu. The boss is from Ziyang, Sichuan, and the restaurant is frequented by locals. [Taste] Good [Service] Good [Environment] Clean
During graduation season, I passed by here from Chamdo to Nyingchi. A local friend recommended this place to me. It was really delicious, so fragrant and fresh. The local mushrooms in Tibet are delicious. The musk deer mushrooms are perfect. There are several other kinds of delicious mushrooms. I won’t say more. I’ll come back and here’s a picture.
The lady boss was very nice and kept telling us to stop ordering. The key is that it was delicious and I couldn't stop eating it. It's a pity that I forgot to take a picture. I will come back next time if I have the chance.
#Local food #My summer entertainment #Discover the colors of the journey #The scenery on the road #Hot pot that you have to queue for