燃木齐藏餐厅(八宿店)

This is a genuine Tibetan restaurant. The owner is quite welcoming, a Tibetan who speaks Mandarin very well. His beef patties and Tibetan fragrant pork stewed with radish are very delicious. I also ordered tsampa, which I am not used to.

Experience Tibetan decoration, Tibetan characteristics, and Tibetan taste. Some people may be a little repulsive, but we are here to experience the local customs and fully recommend it. [Taste]

A very popular online celebrity restaurant, especially the roasted whole lamb, which is very flavorful. As tourism decreases, it is not so popular anymore.

On the 40th day of the 101-day Sichuan-Yunnan-Tibet Grand Loop, because we spent the whole day hiking on the Yalong Glacier and exploring the blue ice cave, we consumed a lot of physical strength and time. So after leaving Songtsam Laigu Mountain Residence that night, we chose to stay at Pingcuo Kangsang, which is only 33 kilometers away. In fact, this hotel is very close to Laigu Scenic Area. If you think Songtsam is too expensive, it is not a bad idea to stay here. At least it is much better than the homestays in the scenic area. . Like Songtsam, Pingcuo Kangsang is also a hotel group rooted in Tibet. It was established in 2006 and currently has more than a dozen hotels in Tibet. Unlike Songtsam, this one mainly takes the affordable route with modern decoration style. It is distributed along the 318 route and near some well-known scenic spots, such as Mount Everest, Sapu Sacred Mountain, and Nanga Bawa. It is conveniently located for tourists and has a high cost-effectiveness. I feel that compared with Songtsam, the service level of the hotels under this group will be higher. In fact, it is the name that suffers. It is not as simple and catchy as Songtsam. Although I have stayed in several hotels, I still tend to write them wrong. . This hotel has a nice view, facing the countryside and snow-capped mountains. Parking is available at the door. Although the parking space is a bit tight, the total size of the 20 guest rooms is not large. The lobby on the first floor is simple and stylish, and it is a fast hotel style. . The room is nominally 26 square meters, and the actual feeling is quite large. There is a bathroom on the left hand side of the door, and a simple luggage rack and clothes hook on the right hand side. The room is bright and tidy, and the floor heating is very powerful. The biggest highlight is that it is equipped with Yuyue's professional oxygen generator, which is worthy of its name "enriched oxygen". The mini bar is equipped with Chinese tea sets, 4 bottles of water and white tea. . The service is good. It can be said that it responds to every request. Every time you pass by the front desk, you will say hello. The restaurant next to it provides breakfast and dinner. The breakfast is not bad, with noodles and several hot dishes. #The place where friends circle is asked #These hotel landscapes are awesome #Hotel addiction

A pilgrimage-style check-in! Even Chang Chen has been to this Tibetan restaurant in Basu. Hey, darlings! After a day of trudging along the Sichuan-Tibet Highway 318, we finally got to eat at the Tibetan restaurant that soothed Chang Chen in the movie "Turning the Mountain"! Yes, it's the restaurant originally owned by the grandfather who played the doctor. Now run by his granddaughter, it still has the warmth and sense of ritual. 🏔️Ranmuqi Tibetan Restaurant (Basu Branch) 📍Address: No. 3 Baima Shangjie, Basu County (direct access via Navigation) ⏰Opening Hours: 10:00 AM - 10:00 PM 💰Price per person: 60-80 RMB (a small portion of stone pot chicken is enough for 4!) 👉Must-Order: Stone Pot Chicken The bubbling Tibetan chicken broth is so tender it falls off the bone, and the savory aroma of wild mushrooms and herbs permeates the broth! The four of us couldn't finish the small portions we ordered; the portions were so generous we were moved to tears. 😭 What was even more surprising was that after we finished, the owner presented us with khatas and offered to take photos. It was a truly ceremonial experience! ✨Little Easter Egg The walls were covered with stills from "Pilgrimage" and comments from fellow travelers. When I saw the same seat as Zhang Zhen's, my DNA was stirred! The waiter explained that the grandfather was recuperating in Lhasa, but his granddaughter had inherited the Tibetan hospitality so well. She even gave us a pot of butter tea to warm our stomachs before we left. 📌TIPS 1️⃣ The stone pot chicken needs to be simmered 30 minutes in advance, so we recommend ordering it upon arrival. 2️⃣ There are prayer wheels and Tibetan carpet seats, making for a great photo op. 3️⃣ Eat slowly on the plateau; the owner said, "Eating well is more important than traveling." #318 Sichuan-Tibet Highway Food #Must-Eat Tibet #Pilgrimage Same Style #Tibetan Stone Pot Chicken #Plateau Travel