鹿城饭店

A time-honored brand in Baotou, delicious and affordable, the best choice for dinner parties!

The environment is elegant and comfortable, the ingredients are fresh, the taste is pure, and most importantly, the price is very affordable. It is worth going!

The taste is good and the portion is large. The price is moderate and it is quite good.

Recommended: This time-honored, state-owned restaurant is the perfect place to experience authentic Baotou home-style cooking. Signature Dish: A stew of pork belly, blood sausage, and sauerkraut. The pork belly is fatty but not greasy, the blood sausage is tender, and the sauerkraut absorbs the meat's flavor, making it a perfect winter tonic. Fried Sour Porridge: A Baotou staple, stir-fried with fermented millet porridge, it's sour and appetizing.