Xiaofangniuhebeicai (wanbo)

First, the dishes ordered can be in accordance with the requirements of the diners: less oil, less salt, and less spicy. Second, the service of the cashier, waiter, and waiter is enthusiastic and standardized, especially the waiter Shuyu, who is very considerate. We had two lunches here in a row!

Finally, there is Hebei cuisine with great taste and elegant environment. [Happy Mid-Autumn Festival], click [ http://pinyin.cn/e108811 ] to see the expression [Like], click [ http://pinyin.cn/e40833 ] to see the expression

I went to Beidouxing Restaurant for dinner in the evening. I went there at around 5 o'clock. There were a lot of people queuing at the door. I waited until 5:30 to get my number before entering. The waiter said to me warmly, "Welcome to visit us." The environment is very good. I ordered a few dishes I have never eaten here. I must have the fried milk. It was okay when I first tasted it, but I would get sick of it if I eat too much, so I just had it as a dessert after the meal. The crispy eggplant was delicious and I ate it all. The wild mushroom and quail eggs were not bad either, but the portion was not too large. There was also a boiled pork slice with meat on top and rapeseed on the bottom (this shows understanding, it's always like this), but I didn't eat much because it was too spicy. There was also a casserole noodle. The noodle core was still hard when I ate it. I could see that it was not cooked through, so I didn't eat much. I drank some noodle soup and that was enough (can you cook it a little longer next time?)

The food is not expensive, and tastes good.

The food at Xiao Fang Niu is not as good as before, and the menu has not been updated for a long time. There are no dishes I want to eat. The pies are okay, but there are too few varieties, only shrimp and vegetable, pork and green onion, and leek and egg fillings. I hope they can have more vegetarian fillings.