强盛餐厅(天鹅西路店)

Qiangsheng Restaurant is located at No. 817, Shijia Garden, Tiane West Road, Jingxiu District, Baoding City. It is a home-style restaurant that has been in business for more than ten years. It mainly serves local dishes such as fried pork intestines, sesame eggs, and chicken leeks. The average per capita consumption in the restaurant is about 50 yuan, and the portion of the dishes is suitable for multiple people. Chicken leeks are made with chicken and shrimp with a sauce flavor, and the fish-flavored pork shreds are sweet and spicy, which is different from other restaurants in Baoding; fried pork intestines are mainly vinegar and garlic flavors, with a chewy texture and clean processing without fishy smell; sesame eggs use the pulling technique to highlight the egg fragrance and sugar heat control.

On the land of the North China Plain, there is a city that carries a thousand years of history and has bred countless mouth-watering delicacies. This city is Baoding. As an authentic Baoding native, Aunt Hong has a deep affection for the delicacies of my hometown. Today, I will take you into the world of Baoding's delicacies and explore those unforgettable flavors. Speaking of Baoding delicacies, there are really countless. But once, I also had a time when I was "aesthetically fatigued" by the delicacies of my hometown. Once, a friend from another place came to Baoding to visit me and asked me to recommend special delicacies with great expectations. I was a little confused for a while. I suddenly had to recommend the food that I was used to to others, but I didn't know where to start. I took my friends to several stores that I thought were pretty good, but after my friends tried them, their reactions were very bland, which made me a little disappointed. Is it that our Baoding delicacies are not good enough? Later, I realized that it was not that the delicacies were not good enough, but that I did not take them to find those treasure shops that can truly represent the taste of Baoding. Since then, I have made up my mind to re-sort the food in Baoding and share the most authentic delicacies with everyone. The first thing to mention is He's sesame cake. This old shop has been open for thirty or forty years, and it is now run by the fourth generation. Walking into the store, the golden and fragrant sesame cakes seem to be telling the story of the years. There are many flavors such as sesame paste, taro paste, osmanthus, hawthorn, etc. Each one has a unique charm, and all the fillings are homemade, retaining the most original taste. The key price is also affordable, and you can buy one for about two yuan. Take a bite, the crispy crust is matched with the delicate fillings, and the wonderful taste blooms in your mouth instantly. Bell Tower Bread is also a must-have in Baoding. That is a delicacy that even Baoding locals will line up to buy. The freshly baked big bread is steaming hot, and the wheat fragrance comes to your nose before you get close. Gently tear off a piece, it is soft and fluffy, put it in your mouth, the more you chew, the more fragrant it is, and you can't help but eat it one bite after another. Friends who love hot pot must not miss Xiangjia Hot Pot. As a local must-eat hot pot restaurant, its tomato pot is a must-try, with rich tomato soup, sweet and sour appetizer. Selected fresh meat, dipped in the pot, wrapped in the fragrant sesame sauce, every bite is the ultimate enjoyment. What's more surprising is that you can enjoy a 28% discount if you bring a college student. Who can not love this cost-effectiveness? In Shunfengzhai, the beef steamed buns cost 10 yuan a tray, with thin skin and large fillings. Take a bite, the soup overflows, and the fresh aroma of beef spreads in your mouth. These seemingly ordinary home-cooked dishes, such as plain fish-flavored pork shreds and potato stewed beef, have an irresistible magic. The taste is so good that it is difficult to describe in words. You can only experience it by tasting it yourself. Dongqing Restaurant also hides a lot of delicious food. The beef dumplings burst with juice as soon as you bite them, full of the mellow aroma of beef. You must order the three-piece beef pancake, and pair it with their own fried chili peppers. It is so fragrant that people want to eat more after eating it. See Pingyao home-cooked dishes again, the name alone is very charming. His knife-cut noodles are very fragrant with tomato and pork flavors, the noodles are chewy, and the soup is rich. The stir-fried dishes are also authentic home-cooked dishes, especially good with rice. There is also the unique sesame egg and candied egg, which needs to be eaten with water. This novel way of eating can probably only be experienced in Baoding. The Qiangsheng Restaurant across the road is also a traditional old Baoding home-cooked restaurant. There are long queues during holidays. The fried pork intestines are a must-order dish, which is fat but not greasy, fragrant and tender. Changgaoliang, this small shop with the aura of intangible cultural heritage, carries the childhood memories of many Baoding people. Lianggao is sold by kilogram, and there are also traditional cakes such as donkey rolls and fried cakes. If you go too late, they will be sold out, so you have to hurry up if you want to eat. Those delicate and soft cakes, every bite can evoke sweet childhood memories. In recent years, with the development of the city, more and more new restaurants and foreign food have poured into Baoding, but the taste of these traditional old shops has always been the most difficult to give up in my heart. They are not just a dish, but also a part of Baoding's history and culture, witnessing the changes of this city and carrying the life memories of generations of Baoding people. In this era of rapid development, while pursuing freshness and trends, we should cherish the cultural value contained in these traditional foods, let their taste be passed down forever, and become the unique business card of the city of Baoding, so that everyone who comes here can feel the charm and warmth of Baoding from the tip of their tongue.