2-3 / F, Bank of China Tower, 16 Chaoyang South Street
What travelers say:
|Pot-stuffed pork elbow^A must-order Baoding official cuisine. The pork elbow is crispy on the outside and tender on the inside, and it is very fragrant with pepper and salt. It is also good to add cucumber, scallions, and noodle sauce to wrap pancakes.
|Chicken buns^Chicken with shrimp, the meat is large, salty and delicious.
|Li Hongzhang stew^A must-order Baoding official cuisine. It is divided into two levels of more than 200 and more than 400, and there are also seat orders. There are scallops, tendons, pork belly, mushrooms, and cabbage. I didn’t eat shark fin and abalone, maybe more than 400 can eat them. It is salty and fresh, slightly sour, and not as greasy as imagined.
|Yulanxiang rice porridge^I don’t know what green juice is mixed with, it smells fragrant, and shrimp is added in it. It tastes sweet and salty, delicious!
|Bai Yunzhang big buns^The meat filling is beef and mutton, and the vegetarian is leek and egg. I asked for a tray of meat, which is easy to break when pinched, with a lot of soup. The meat filling is a big meatball, which tastes pretty good.
Environment:
The private room for 4 people costs 30, no minimum consumption, with a private bathroom, the environment is OK, but the chair cushion is a bit old.
Service:
The waiter in charge of the private room has a very enthusiastic service attitude.
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Reviews of Baodinghuiguan (zhongyin)
Some reviews may have been translated by Google Translate
|Pot-stuffed pork elbow^A must-order Baoding official cuisine. The pork elbow is crispy on the outside and tender on the inside, and it is very fragrant with pepper and salt. It is also good to add cucumber, scallions, and noodle sauce to wrap pancakes. |Chicken buns^Chicken with shrimp, the meat is large, salty and delicious. |Li Hongzhang stew^A must-order Baoding official cuisine. It is divided into two levels of more than 200 and more than 400, and there are also seat orders. There are scallops, tendons, pork belly, mushrooms, and cabbage. I didn’t eat shark fin and abalone, maybe more than 400 can eat them. It is salty and fresh, slightly sour, and not as greasy as imagined. |Yulanxiang rice porridge^I don’t know what green juice is mixed with, it smells fragrant, and shrimp is added in it. It tastes sweet and salty, delicious! |Bai Yunzhang big buns^The meat filling is beef and mutton, and the vegetarian is leek and egg. I asked for a tray of meat, which is easy to break when pinched, with a lot of soup. The meat filling is a big meatball, which tastes pretty good. Environment: The private room for 4 people costs 30, no minimum consumption, with a private bathroom, the environment is OK, but the chair cushion is a bit old. Service: The waiter in charge of the private room has a very enthusiastic service attitude.
The Baoding Guild Hall Bank of China store is in a good location, with a parking lot, which is quite convenient. The food is good, with the taste of old Baoding. The environment is clean and the service is good. It is located in the Bank of China Building, opposite the Baoding Municipal Government.
Baoding Guild Hall Zhongyin Building Branch has a beautiful environment and good service attitude. Baoding Guild Hall (Zhongyin Branch) is a Hebei cuisine restaurant located in Zhongyin Building, No. 16 Chaoyang South Street, Xinshi District, Baoding City, Hebei Province.
Baoding Hall - restore the historical cuisine, feel the cultural charm of ancient Baoding
Every time I stay at the Bank of China Building, I will come to Baoding Guild Hall. The overall decoration style is heavy and cultural. The names of the dishes and the menu are carefully thought out. I like the noodles here the most, especially the donkey meat fire cakes. The sesame cakes and donkey meat are very authentic.