100 meters northbound of Swan Road and Cuiyuan Street, east of No. 337 Cuiyuan Street
What travelers say:
On the land of the North China Plain, there is a city that carries a thousand years of history and has bred countless mouth-watering delicacies. This city is Baoding. As an authentic Baoding native, Aunt Hong has a deep affection for the delicacies of my hometown. Today, I will take you into the world of Baoding's delicacies and explore those unforgettable flavors.
Speaking of Baoding delicacies, there are really countless. But once, I also had a time when I was "aesthetically fatigued" by the delicacies of my hometown. Once, a friend from another place came to Baoding to visit me and asked me to recommend special delicacies with great expectations. I was a little confused for a while. I suddenly had to recommend the food that I was used to to others, but I didn't know where to start. I took my friends to several stores that I thought were pretty good, but after my friends tried them, their reactions were very bland, which made me a little disappointed. Is it that our Baoding delicacies are not good enough? Later, I realized that it was not that the delicacies were not good enough, but that I did not take them to find those treasure shops that can truly represent the taste of Baoding.
Since then, I have made up my mind to re-sort the food in Baoding and share the most authentic delicacies with everyone. The first thing to mention is He's sesame cake. This old shop has been open for thirty or forty years, and it is now run by the fourth generation. Walking into the store, the golden and fragrant sesame cakes seem to be telling the story of the years. There are many flavors such as sesame paste, taro paste, osmanthus, hawthorn, etc. Each one has a unique charm, and all the fillings are homemade, retaining the most original taste. The key price is also affordable, and you can buy one for about two yuan. Take a bite, the crispy crust is matched with the delicate fillings, and the wonderful taste blooms in your mouth instantly.
Bell Tower Bread is also a must-have in Baoding. That is a delicacy that even Baoding locals will line up to buy. The freshly baked big bread is steaming hot, and the wheat fragrance comes to your nose before you get close. Gently tear off a piece, it is soft and fluffy, put it in your mouth, the more you chew, the more fragrant it is, and you can't help but eat it one bite after another.
Friends who love hot pot must not miss Xiangjia Hot Pot. As a local must-eat hot pot restaurant, its tomato pot is a must-try, with rich tomato soup, sweet and sour appetizer. Selected fresh meat, dipped in the pot, wrapped in the fragrant sesame sauce, every bite is the ultimate enjoyment. What's more surprising is that you can enjoy a 28% discount if you bring a college student. Who can not love this cost-effectiveness?
In Shunfengzhai, the beef steamed buns cost 10 yuan a tray, with thin skin and large fillings. Take a bite, the soup overflows, and the fresh aroma of beef spreads in your mouth. These seemingly ordinary home-cooked dishes, such as plain fish-flavored pork shreds and potato stewed beef, have an irresistible magic. The taste is so good that it is difficult to describe in words. You can only experience it by tasting it yourself.
Dongqing Restaurant also hides a lot of delicious food. The beef dumplings burst with juice as soon as you bite them, full of the mellow aroma of beef. You must order the three-piece beef pancake, and pair it with their own fried chili peppers. It is so fragrant that people want to eat more after eating it.
See Pingyao home-cooked dishes again, the name alone is very charming. His knife-cut noodles are very fragrant with tomato and pork flavors, the noodles are chewy, and the soup is rich. The stir-fried dishes are also authentic home-cooked dishes, especially good with rice. There is also the unique sesame egg and candied egg, which needs to be eaten with water. This novel way of eating can probably only be experienced in Baoding. The Qiangsheng Restaurant across the road is also a traditional old Baoding home-cooked restaurant. There are long queues during holidays. The fried pork intestines are a must-order dish, which is fat but not greasy, fragrant and tender.
Changgaoliang, this small shop with the aura of intangible cultural heritage, carries the childhood memories of many Baoding people. Lianggao is sold by kilogram, and there are also traditional cakes such as donkey rolls and fried cakes. If you go too late, they will be sold out, so you have to hurry up if you want to eat. Those delicate and soft cakes, every bite can evoke sweet childhood memories.
In recent years, with the development of the city, more and more new restaurants and foreign food have poured into Baoding, but the taste of these traditional old shops has always been the most difficult to give up in my heart. They are not just a dish, but also a part of Baoding's history and culture, witnessing the changes of this city and carrying the life memories of generations of Baoding people. In this era of rapid development, while pursuing freshness and trends, we should cherish the cultural value contained in these traditional foods, let their taste be passed down forever, and become the unique business card of the city of Baoding, so that everyone who comes here can feel the charm and warmth of Baoding from the tip of their tongue.
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Reviews of Xiangjiachongqinglao Hot Pot (cuiyuanjiezong)
Some reviews may have been translated by Google Translate
On the land of the North China Plain, there is a city that carries a thousand years of history and has bred countless mouth-watering delicacies. This city is Baoding. As an authentic Baoding native, Aunt Hong has a deep affection for the delicacies of my hometown. Today, I will take you into the world of Baoding's delicacies and explore those unforgettable flavors. Speaking of Baoding delicacies, there are really countless. But once, I also had a time when I was "aesthetically fatigued" by the delicacies of my hometown. Once, a friend from another place came to Baoding to visit me and asked me to recommend special delicacies with great expectations. I was a little confused for a while. I suddenly had to recommend the food that I was used to to others, but I didn't know where to start. I took my friends to several stores that I thought were pretty good, but after my friends tried them, their reactions were very bland, which made me a little disappointed. Is it that our Baoding delicacies are not good enough? Later, I realized that it was not that the delicacies were not good enough, but that I did not take them to find those treasure shops that can truly represent the taste of Baoding. Since then, I have made up my mind to re-sort the food in Baoding and share the most authentic delicacies with everyone. The first thing to mention is He's sesame cake. This old shop has been open for thirty or forty years, and it is now run by the fourth generation. Walking into the store, the golden and fragrant sesame cakes seem to be telling the story of the years. There are many flavors such as sesame paste, taro paste, osmanthus, hawthorn, etc. Each one has a unique charm, and all the fillings are homemade, retaining the most original taste. The key price is also affordable, and you can buy one for about two yuan. Take a bite, the crispy crust is matched with the delicate fillings, and the wonderful taste blooms in your mouth instantly. Bell Tower Bread is also a must-have in Baoding. That is a delicacy that even Baoding locals will line up to buy. The freshly baked big bread is steaming hot, and the wheat fragrance comes to your nose before you get close. Gently tear off a piece, it is soft and fluffy, put it in your mouth, the more you chew, the more fragrant it is, and you can't help but eat it one bite after another. Friends who love hot pot must not miss Xiangjia Hot Pot. As a local must-eat hot pot restaurant, its tomato pot is a must-try, with rich tomato soup, sweet and sour appetizer. Selected fresh meat, dipped in the pot, wrapped in the fragrant sesame sauce, every bite is the ultimate enjoyment. What's more surprising is that you can enjoy a 28% discount if you bring a college student. Who can not love this cost-effectiveness? In Shunfengzhai, the beef steamed buns cost 10 yuan a tray, with thin skin and large fillings. Take a bite, the soup overflows, and the fresh aroma of beef spreads in your mouth. These seemingly ordinary home-cooked dishes, such as plain fish-flavored pork shreds and potato stewed beef, have an irresistible magic. The taste is so good that it is difficult to describe in words. You can only experience it by tasting it yourself. Dongqing Restaurant also hides a lot of delicious food. The beef dumplings burst with juice as soon as you bite them, full of the mellow aroma of beef. You must order the three-piece beef pancake, and pair it with their own fried chili peppers. It is so fragrant that people want to eat more after eating it. See Pingyao home-cooked dishes again, the name alone is very charming. His knife-cut noodles are very fragrant with tomato and pork flavors, the noodles are chewy, and the soup is rich. The stir-fried dishes are also authentic home-cooked dishes, especially good with rice. There is also the unique sesame egg and candied egg, which needs to be eaten with water. This novel way of eating can probably only be experienced in Baoding. The Qiangsheng Restaurant across the road is also a traditional old Baoding home-cooked restaurant. There are long queues during holidays. The fried pork intestines are a must-order dish, which is fat but not greasy, fragrant and tender. Changgaoliang, this small shop with the aura of intangible cultural heritage, carries the childhood memories of many Baoding people. Lianggao is sold by kilogram, and there are also traditional cakes such as donkey rolls and fried cakes. If you go too late, they will be sold out, so you have to hurry up if you want to eat. Those delicate and soft cakes, every bite can evoke sweet childhood memories. In recent years, with the development of the city, more and more new restaurants and foreign food have poured into Baoding, but the taste of these traditional old shops has always been the most difficult to give up in my heart. They are not just a dish, but also a part of Baoding's history and culture, witnessing the changes of this city and carrying the life memories of generations of Baoding people. In this era of rapid development, while pursuing freshness and trends, we should cherish the cultural value contained in these traditional foods, let their taste be passed down forever, and become the unique business card of the city of Baoding, so that everyone who comes here can feel the charm and warmth of Baoding from the tip of their tongue.
#Baomeiding Food Exploration: Xiangjia Chongqing Hotpot has opened a new location! It feels especially cold this year, and even in this cold early winter, it's perfect for hotpot. ~ I heard Xiangjia Chongqing Hotpot has opened a new location, so we had to check it out. This restaurant in Baoding is a very authentic Chongqing hotpot restaurant, and it's been around for quite a while. Every time I go, it's always packed, which speaks volumes about its reputation. The new location is very nice, with sofas and a nice seating area. I was lucky to be there, because the lines started forming again for those who came in earlier or later. Recommended dishes: "Ansger Beef, Tripe, Tender Meat, Jelly Duck Blood." Recommended dessert: "Genesis Planet Happy Water." The slightly spicy red oil-fried tomato and tomato base is rich and delicious. Finally, order the noodles; the tomato noodles are delicious. Xiangjia Chongqing Hotpot (Cuiyuan Street Main Branch) During weekends and holidays, you may need to wait for a table. Make a reservation in advance. The staff are very friendly and helpful. I highly recommend this restaurant: Xiangjia Chongqing Hotpot (No. 5 Cuiyuan Street). Address: No. 498 Cuiyuan Street, Jingshixiu District, Baoding. Average price per person: 70 yuan. #Weekend Exploration Store #Baoding Exploration Store #Bilingji #Chongqing Hotpot #Chongqing Hotpot #Internet Celebrity Hotpot Restaurant #Hotpot #Baoding Food #Baoding Food Exploration Restaurant #Baoding Hotpot
I dined at Xiangjia Chongqing Hotpot with friends. Their specialty is their wide variety of dishes with unique flavors. Both the freshness of the ingredients and the exquisite cooking techniques were truly impressive. 💰Price: The meal for two came to under 200 yuan, less than 100 yuan per person, and we had a very satisfying meal. 🍜Recommended Dishes and Styles: ✅Xiangjia Original Butter Persimmon Cake: Served cool and sushi-like, the persimmon is rolled in butter and various dried fruits. It has a milky aroma and the natural sweetness of the persimmons, making it incredibly delicious. ✅Specialty Butcher Shop Fresh Tripe: After being simmered in the hotpot, the tripe has a crispy, chewy texture and is incredibly satisfying. It's one of Xiangjia Chongqing Hotpot's signature dishes. ✅Pepper and Spicy Mullet Slices: Beautifully presented, the slices are thin and tender, resembling a plate of blooming mullet flowers. Even after being simmered in the spicy hotpot, the fish remains fresh and tender, and the pepper and numbing flavors blend seamlessly with the spiciness of the hotpot, creating a unique flavor. ✅ Tender Beef: The beef is so tender and melts in your mouth, you'll want more. ✅ Hot Pot Bamboo Slices: The bamboo shoots are fresh, spicy, and crispy, complementing the spiciness of the hot pot perfectly. ✅ Glutinous Chicken Feet: The chicken feet are perfectly marinated, tender and fall-off-the-bone, and melt-in-your-mouth. This is a truly amazing dish for chicken feet lovers. ✅ Freshly Fried Crispy Pork: The freshly fried crispy pork is slightly spicy and numbing, crispy on the outside and tender on the inside, and the cooking time is perfect. 😋 Suitable for: Enjoying a meal, hanging out with friends, relaxing with friends, checking out a popular restaurant, celebrating holidays or birthdays, and dating with couples. 🎯 Opening Hours: 10:30 AM - 2:00 PM, 5:00 PM - 10:00 PM. Arrive early for lunch, as there will be a line. ⛳️Service: The food came out quickly. After all, it was hot pot, so just cut it up and it was ready. The staff was very responsive, and the Sichuan and Chongqing girls were efficient. The staff were friendly and welcoming, but not overly so. 🎈Ambience: The dining atmosphere was lively, and the distinct aroma of Chongqing's beef fat broth was immediately noticeable upon entering. The ambiance was perfect. #HotpotYouWantToWait #FoodLinRestaurantCheckIn #FoodFlavorMeet #SoCloseAndSoBeautifulWeekendHebei #BaodingFood
#网红咖啡店 I really managed to lie down flat in this coffee shop in Baoding, the kind that lies very flat.