巴马瑶寨饭庄

> 🌙**The night market is ablaze with lights, the aroma of qutou eggs mingles with the cries of Vietnamese hawkers**. Here, chopsticks are your passport. --- ### 🌅 **Morning Noodles: Awakening to the Vietnamese Flavor of Dongxing** 1. **Hua Jie Chicken Noodles** – From a small-scale stall to an internet sensation Before daybreak, local diners already fill the stall. **Chicken Offal Noodles** is its hidden gem. The offal is crispy and tender, without any fishy smell. The broth is simmered for six hours with chicken bones and a sprinkle of chopped lemongrass, creating a refreshingly sour and spicy flavor. Connoisseurs often order a **Fake Loquat Roll** – minced pork wrapped in banana leaves and grilled, the wild spice flavors are incredibly intense! *Address: Near the border crossing, across from the "Nanyang Coconut" beverage shop* *💡 Tips: Avoid the 9:00 PM tour group rush and take away Vietnamese bread for a midday snack* 2. **Sanjie Chicken Noodles' Exploding Vietnamese Bread** The baguette's crust is as crispy as caramel, yet the interior is soft and chewy. Stuffed with **roasted pork, shredded green papaya, and a secret liver sauce**, the juices splatter with every bite! The value of just 10 yuan per piece has the guy at the coffee shop next door waiting for it daily. --- ### 🌆 **Dinner Time: A Culinary Extravaganza Across Borders** 3. **Ying Xue Restaurant: The Center of the Vietnamese Culinary Universe** Originally a juice stand in 1998, now helmed by a Hanoi chef. Must-try is the **Dustpan Platter**—a bamboo platter filled with over a dozen Vietnamese snacks, including fried spring rolls, fragrant beef, and glutinous rice pigeon. When you're taking photos, the table next to you always asks, "What's that?" **Crab Paste** is the real deal. Hidden Menu: Golden crab paste mixed with lemon powder, the salty freshness of the seafood wrapped in the aroma of rice, sinful yet satisfying! 4. **Wild Ways to Eat Seafood** - **"The Best Porridge in the World**": A **seafood bomb** for 15 yuan per bowl! Mud worms are as crisp as goose intestines, and the porridge is piled high with shrimp, flower crab, and conch. The bottom of the porridge is invisible. The owner jokingly said, "Last year, a woman broke the record by drinking six bowls in a row!" - **Ming Cui Fried Snails**: **Egg yolk and coconut milk fried snails** A cult classic combination. The crunchy salted egg yolk coats the snail meat, leaving you licking your fingers afterward. *Seafood scams: "Natural Food Stall" on Huanghuagang Road specializes in wild seafood, and the owner personally selects the produce daily. * --- ### 🌃 **Night Market Code: A Chinese-Vietnamese Late-Night Diner** **Guizhou Road Night Market** is a culinary hotspot for exotic cuisine: - **Vu Thi Lien's Qutou Egg**: A Vietnamese auntie's meticulous craft, mastered over ten years—roasting half-hatched duck eggs, adding chili sauce and lettuce, and sizzling over high heat. Close your eyes and bite into it, and the runny embryo and crispy bones burst in your mouth. - **Ms. Zhu's Grilled Squid**: The squid dances on the grill, while the hostess calls out in Vietnamese: "*Cảm ơn anh!* (Thank you, brother)." - **Northeastern Candied Haws x Vietnamese Coffee**: Uncle Wei's hawthorn fruit, coated in a glistening sugar shell, pairs well with a cup of **Tricolor Iced Coffee**—condensed milk at the bottom, coffee in the middle, crushed ice on top. A true connoisseur, stirring as you sip. --- ### 🍧 **Sweet Soup and Coffee: A Sweet Trap at 21° North** 5. **One-Zhong Sweet Soup**: The King of Vietnamese Fruit Salads A mountain of mango, rambutan, and atap seeds, topped with freshly brewed coconut milk. **A Taste of Two: Eat the chilled fruit first, then drink the warm coconut milk. 6. **Coffee Special Forces Guide** - **Golden Dessert**: **Black Truffle Basque + Calendula Americano**, rich cheese washed down with tart coffee - **Wake-Up Coffee**: **Coconut Americano** in a French courtyard, the sweetness of coconut water offsets the bitterness of the espresso - **Streetside Avocado Smoothie**: A thick milkshake for 10 yuan/cup, add condensed milk for the authentic way --- ### **Foodie Tips** - **Transport**: Train from Nanning to Fangchenggang (1 hour), turn right at the exit and take the shuttle bus to Dongxing (18 yuan/1 hour) - **Visa**: Get a one-day Vietnam tour visa from a travel agency at the port (150-280 yuan), return before 9:00 PM - **Overnight**: Stay at the **Dongxing Ramada Hotel**, where you can enjoy the lights of Mong Cai for free from the rooftop observation deck - **Seasonal**: On the third day of the third lunar month, you can occasionally encounter **Chicken Shit Vine Cake** (made with dehumidifying herbs). This stall is available for a limited time. > 🌟**Dongxing Port's entry and exit volume exceeded 8.58 million in 2024**, ranking first among border ports nationwide in terms of traffic volume. Before the high-speed train service opens, take advantage of this impromptu, cross-border adventure! -- The night market fires burn throughout the night, and **the Beilun River reflects the lights of China and Vietnam**. Here, a bowl of vermicelli noodles, a cup of coffee, and a kutou egg are all delicious signals for crossing borders. #SoloTravel #EnjoyASeafoodFeast #ASonglikeJourney #ACollection of Delicious Snacks #TryAuthenticTime-Hot Brands