江滨荣姐烧烤

Clean the fresh pig eyes and marinate them slightly. To grill pig eyes, you need to string three to four pig eyes together with a stick and wait for them to grill. When grilling, you must pay close attention to the temperature. The temperature should not be too hot or too low. At the same time, slowly apply seasoning and grill until the color is golden. Then you can serve it.

I went to Baise just for the famous roasted pig eyes. The street along the river is basically full of barbecue restaurants. Sister Rong’s restaurant has good reviews, so I came and had a bite and my mouth was full of tears! The beef bomb is a piece of beef wrapped with a small pepper, spicy to the point of refreshing! The snails are fried with sour bamboo shoots, which has a unique taste. The roasted vegetables are roasted sour cabbage, and finally the must-order cold cake, which clears away heat and detoxifies!