Name: 胡记烧烤(30年老店)
Address: 吉林省白城市洮北区明仁南街一楼4门市, Baicheng
Telephone: 0436-3215111
Price range: PHP265
Rating: 5

[Taste] I have been to many barbecue restaurants, but I still think Hu Ji is better. The lamb skewers are moderately sized, with a good balance of fat and lean, and basically no tendons. The beef tendons are cut into small thin slices, which are chewy but not sticky. The iron plate eggplant is a must-order every time, soft and juicy.

【口味】去过多家烧烤，还是觉得胡记比较好，羊肉串大小适中，肥瘦相见，基本上没有什么筋。牛板筋切成小薄片，有嚼头又不塞牙。铁板茄子，每次必点，绵软多汁。

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胡记烧烤(30年老店)

The buffet is very affordable and has a lot of delicious food. It is also relatively fresh. I went there with my classmates and had a very pleasant meal.

20-year-old Northeastern sticky hot pot in Baicheng City, Jilin Province

#洪猫猫美食日记# &mdash;&mdash;【Baicheng Chapter】
💜【Shop name】Xiangwangfu hot pot
💛【Address】📍No. 103-2, Minsheng East Road, Baicheng City, Jilin Province
❤️【Per capita】about 15 yuan
💖【Features】▶︎▶︎The first sticky hot pot in Baicheng, a nearly 20-year-old shop~Must-check-in food😋There are five kinds of hot pot to choose from in the store, ①Signature sticky hot pot, the sesame sauce is particularly rich, and it tastes sticky and delicious. ②There are also soup versions. ③④🍅Tomato and bone soup hot pot are must-orders for those who don&rsquo;t eat spicy food👍🏻⑤Old-style hot pot is a 20-year-old taste🌶️. All dishes are self-selected, with more than 70 kinds of meat and vegetables, as well as various delicious snacks such as fried skewers.
💙【Recommendation Index】⭐️⭐️⭐️⭐⭐ #WinterTravelGuide

A little more expensive than normal, but the taste is still good, the environment is average

For eating dog meat, Gaolicheng is considered a high-end restaurant in the local area with a good environment. It is best to eat it in winter, but it is a bit irritating in summer. 😁 For three or four people, just order a small portion of dog meat. It has all parts of the dog and tastes good.

[Taste] The noodles are hand-cut, and customers can see the chef&#39;s cutting process clearly. The thin noodles fly into the boiling water like silver snakes under the chef&#39;s knife, which is very beautiful. The standard bowl of noodles is 5 taels, which is enough for ordinary people to eat. The noodles have a chewy texture and a bit of springy feeling. I like the sauce-flavored assorted mushroom noodles and tomato noodles, especially the tomato noodles. The noodle soup is sweet and a bit spicy, and it tastes a bit like a drink.

Northeastern dishes are big in quantity and this restaurant has definitely taken it to the extreme. This big pot is enough for six or seven people to eat. There are also homemade long flower rolls, which taste very good when dipped in the thick soup.

胡记烧烤(30年老店)

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