科尔沁大草原羔羊火锅

How can you not taste beef and mutton when you are in Inner Mongolia and Arxan? Arxan is not a big city, and most restaurants are concentrated on both sides of the main roads. This store has a unique facade, with a carpet at the door, as if welcoming guests. A portrait of Genghis Khan hangs on the wall inside the store, which is very Mongolian. As soon as you enter the door, the proprietress will take the initiative to greet the guests and arrange seats. The service is OK. The meat here is actually cooked in an old Beijing copper pot, which is surprising! The mutton and fat beef are tender and have no mutton smell. They are not old even if they are cooked for a long time. The taste is delicious. There are more than a dozen kinds of sauces for cooking meat on the table at the door, which can be freely matched. The ingredients are substantial. The sesame sauce is thick. Oyster sauce, beef sauce, seafood soy sauce, chives, soy bean curd, hot sauce, etc. are all available, which is better than Haidilao. Mushrooms, cabbage, vermicelli and so on are also good. Fish balls and crab sticks are average. They should be the kind bought outside. The overall feeling is good and it is very suitable for the northerners' taste for shabu-shabu meat.

The grassland hotpot in Horqin, Inner Mongolia is delicious. The boss is warm and thoughtful. You must try it when you come to Arxan! I will definitely come again next time. I recommend this restaurant!

Not good, the service is not good, and they cheat people and bully out-of-towners.

The largest sandy grassland in my country, Horqin Grassland