Southeast corner of the intersection of Renmin Avenue and Yongming Road
What travelers say:
The sign is very conspicuous, it is a chain hot pot restaurant. The first floor is the storefront, and the restaurant takes the elevator directly to the fourth floor. The interior decoration is high-end, the dining environment is very good, the service attitude, the appearance and taste of the products are very good. Recommended fresh duck blood, fennel small fried dough sticks, mushroom soup, homemade fresh shrimp paste, hydrangea mushrooms, sesame peanut butter, fresh beef tripe, fresh duck intestines, fat beef, lamb
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Reviews of 巴奴毛肚火锅(永明路店)
Some reviews may have been translated by Google Translate
The sign is very conspicuous, it is a chain hot pot restaurant. The first floor is the storefront, and the restaurant takes the elevator directly to the fourth floor. The interior decoration is high-end, the dining environment is very good, the service attitude, the appearance and taste of the products are very good. Recommended fresh duck blood, fennel small fried dough sticks, mushroom soup, homemade fresh shrimp paste, hydrangea mushrooms, sesame peanut butter, fresh beef tripe, fresh duck intestines, fat beef, lamb
After we visited the Chinese Characters Museum, we walked for 5 minutes and crossed the road to the opposite side. The sign was very conspicuous. It was a chain hot pot restaurant. The first floor was the storefront. The restaurant took the elevator directly to the fourth floor. The interior decoration was high-end, the dining environment was very good, the service attitude, the appearance and taste of the products were all very good. In fact, Anyang, the ancient capital of eight dynasties, the birthplace of the "Book of Changes", and the place where oracle bones were discovered, is still a place worth stopping in the Central Plains.
It was my first time to eat three-color fish balls in Banu, which included cuttlefish balls, crab roe balls, and shrimp balls. I can say that they tasted quite fresh. Although Banu is most famous for its tripe, the homemade fish balls are also really delicious, with good value for money, and I highly recommend them.
Banu Hotpot always requires waiting. I arrived at 11am today. The private room was gone, but there were still seats in the lobby, which was good. The must-eat at Banu is the tripe, which is cooked for 15 seconds, 7 on top and 8 on the bottom. It tastes a bit green and has a very good taste.
The waiters have a very in-depth understanding of the store and can give suggestions based on our needs. It is exactly what we want! I have been eyeing this for a long time. Today I finally have time to come. There is no thunder at all. The whole process is very enjoyable.