盛德利(彰德路店)

Anyang's time-honored local restaurant has several branches. Before visiting the new Yinxu Museum with the group, we came to this Zhangde Road restaurant for lunch. Because we made an appointment in advance, the dishes were served quickly when we arrived at the restaurant, which saved precious time for the afternoon museum visit. The whole meal was mainly based on Anyang's traditional local dishes, and also brought some specialties from other parts of Henan, which was quite rich. Daokou roast chicken is a specialty of Henan, steamed sea bass is a southern flavor brought by textile factory workers who moved from Shanghai, and rice porridge is a local specialty of Anyang, and the sour and salty taste is a bit amazing. After the meal, we took a tourist bus and arrived at the new Yinxu Museum in a few minutes, which was very convenient.

You have to try the local cuisine when you go to a place. Before going to Anyang, I searched for Shengdeli, which ranks first on the Anyang Henan cuisine hot list, and of course I would not miss it. I specially went there for dinner, and the dishes were really delicious and not expensive. The dishes ordered were mainly Henan specialties, including those specially recommended by the waiter. The red braised pork was Yuanfu (Yuan Shikai) braised pork (the dish is called Yuanfu braised meat), the fish was braised big carp, and the chicken was Daokou roast chicken. I felt that the dishes tasted good. The restaurant environment was good, the service was good, and the price-performance ratio of the dishes was also very good.

[Location] It is near the east gate of Huanyuan Garden, which is very suitable for locals to come out and eat authentic Anyang cuisine after visiting Huanyuan Garden. Bus No. 11 can get there. [Environment] The lobby is on the left hand side of the entrance, and the private room is on the right hand side. There is a table in the middle frying sausage. [Service] The big sister is quite honest. I am alone, and the suggestions for ordering dishes are also quite pertinent. However, it is suggested that the store can be more flexible, such as serving small portions, half portions, etc. I would like to order something from the next table, and I would like to add half a portion, and the chef would not have to start the pot separately, but the waiter said no. When I saw the sausage being fried, I asked the chef what it was and how it was made. After asking a few questions, the chef actually said he didn't know... [Taste] |Zhangde buckle bowl^Because I am alone, I can only order one buckle bowl, and I can't eat anything else. One buckle bowl has six bowls. The meatballs are very bouncy, and they really bounce when they fall on the table. The chicken is tender, but it is coated with flour, and looks like a buddy with the meatballs. Spare ribs: Look at the coat, they are all from the same family. Vermicelli (skin residue): I didn't know what it was when I ate it, and I found out a few days later that it was skin residue, and it has nothing to do with skin. It feels like jelly, no special taste. Sweet rice: As a southerner, I licked this bowl clean~ Fermented bean curd and pork slices: It's suitable for eating two or three slices, and I feel sick of it if I eat more. To be honest, this restaurant does a good job of making the bowl, which is much better than another old brand that only has four bowls and no taste! I didn't finish it, so I specially packed it up.

Anyang's famous old brand, of course you have to try it. It's right next to Huanshui Park, and you can see the scenery of the park while eating. The dishes are large, and the dishes are not served quickly. I recommend Yuanfu braised pork, which is good, and the tofu is unique. The others are average.

Shengdeli is a time-honored restaurant in Anyang, located next to the main entrance of Huanyuan Park, and is easy to find. The rice noodle soup in the restaurant is very unique and sour and delicious; the cabbage in the Anyang stew is also a must; the mung bean meatball soup is very interesting; the three-no-stick is also good; the Anyang vegetable strips reminded me of the vegetable python that I loved to eat when I was a child... In general, it is a gourmet restaurant with a very local flavor. Friends who come to Anyang should not miss it.

Shengdeli is located outside the main entrance of Huanhe Park. It is the most famous local restaurant in Anyang. Its slogan is "Old Town, Old Street, Old Food, Old Flavor". It mainly serves Anyang local specialties. Because of its complete range of dishes and unique flavors, "eating at Shengdeli" has gradually become a must-do for people traveling to Anyang.