Name: 张记滋补饭庄
Address: 安阳市殷都区纺织路殷墟, Anyang
Telephone: +8613523725874
Price range: AU$4

张记滋补饭庄

A place that locals like, authentic. The price is very affordable, 1 yuan for a crispy cake, 4 yuan for a large bag, 20 yuan for a bowl of noodles that is as big as a washbasin, and the noodles are not tough enough. The meat tastes good. But many diners are smoking.

No. 6 of Local Restaurants in Anyang

Anyang&#39;s time-honored local restaurant has several branches. Before visiting the new Yinxu Museum with the group, we came to this Zhangde Road restaurant for lunch. Because we made an appointment in advance, the dishes were served quickly when we arrived at the restaurant, which saved precious time for the afternoon museum visit. The whole meal was mainly based on Anyang&#39;s traditional local dishes, and also brought some specialties from other parts of Henan, which was quite rich. Daokou roast chicken is a specialty of Henan, steamed sea bass is a southern flavor brought by textile factory workers who moved from Shanghai, and rice porridge is a local specialty of Anyang, and the sour and salty taste is a bit amazing. After the meal, we took a tourist bus and arrived at the new Yinxu Museum in a few minutes, which was very convenient.

No. 2 of Local Restaurants in Anyang

Anyang Jiafeng Old Restaurant is a truly old restaurant. It has been open for many years and has always been crowded with customers. The dishes are classic, authentic hometown cuisine, reasonably priced, and the service attitude is very good. You are welcome to enjoy it.

No. 1 of Local Restaurants in Anyang

Guoguo Mutton Soup is a specialty food unique to the Yellow River Basin. It has a variety of ingredients and is reasonably matched. The soup is milky white, mellow and fragrant. The mutton is tender, soft and fragrant. The whole dish is moderately salty, beautiful in color and rich in nutrition.

No. 3 of Local Restaurants in Anyang

The all-purpose sauce that I eat repeatedly at Haidilao! One article is enough!
The recipe of the sauce that I eat repeatedly at Haidilao is below
1️⃣Thai hot and sour sauce
Chili pepper ➕ shrimp sauce ➕ oyster sauce ➕ vinegar ➕ minced garlic with sugar ➕ minced garlic ➕ coriander ➕ lemon slices
2️⃣Dry sauce dipping sauce
Chili powder ➕ sesame seeds ➕ crushed peanuts ➕ pepper ➕ a little salt
3️⃣All-purpose sauce
Chili pepper ➕ beef sauce ➕ oyster sauce + Garlic paste ➕ beef cubes ➕ coriander ➕ sesame oil ➕ chives
4️⃣ Spicy dipping sauce
Sesame oil ➕ chili ➕ beef sauce ➕ chili sauce ➕ vinegar ➕ coriander ➕ black pepper ➕ chives
5️⃣ All-purpose sesame sauce
Peanut butter ➕ sesame oil ➕ beef cubes ➕ oyster sauce ➕ beef sauce ➕ coriander ➕ chili oil ➕ chives
6️⃣ Non-spicy sesame sauce
Peanut butter ➕ sesame oil ➕ beef cubes ➕ shrimp sauce ➕ beef sauce ➕ coriander ➕ chives
#Haidilao #Haidilao guide #Haidilao divine dipping sauce #Haidilao hotpot #Haidilao #Eat a seafood feast #All-purpose dipping sauce #Hotpot dipping sauce #An experience not to be missed

In Anyang alone, there are already several Banu tripe hotpot restaurants. I got the wrong place at first. This brand is a bit like Haidilao, and it is also in the form of hotpot. The business hours are very long, and you basically have to wait for a table during peak meal times. The service attitude is also very good, but the content provided is not that rich. These restaurants that do not require chefs are not cheap. It seems that the local consumption power is still quite strong. However, the ingredients are still quite fresh, especially the main dish tripe, which is crispy and refreshing. We did not have lunch that day, and we had two meals in one go during the afternoon tea period, so we felt very satisfied. But there is one aspect that is not enough, and it does not provide rice, which is not in line with the national standards.

张记滋补饭庄

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