长白山星期天特色火山石烤肉(二道白河店)

The delicious food of Yanbian dancing on the stone slab! The volcanic stone slab barbecue ribs are amazing! I checked in at the volcanic stone slab barbecue with my family on the weekend. I came for the Yanbian yellow cattle ribs, and it didn't disappoint! As soon as I entered the store, I was surrounded by the hot smoke, the sizzling sound of the stone slab, mixed with the aroma of meat, instantly aroused my appetite. The Yanbian yellow cattle ribs amazed me as soon as they were served. The meat was bright red and firm, and the texture was clear and beautiful. The clerk helped to put the ribs on the high-temperature stone slab, and an attractive "sizzling" sound burst out instantly. The fat slowly seeped out, and the aroma of the meat came to my face. During the roasting process, the clerk will also carefully turn it over to master the best heat to ensure that each piece of ribs is crispy on the outside and tender on the inside. I can't wait to take a bite. The skin is crispy and crispy, and the inside is tender and juicy. The beef itself is full of milk flavor, and the more you chew, the more fragrant it is! With the store's special Korean hot sauce and perilla leaves, the unique flavor level is directly full! The stone slab grilling method locks in the juice of the meat, which is more smoky than ordinary grill pans. The experience is superb! The environment is also very unique, with a full sense of atmosphere of volcanic elements and thoughtful service. It has been included in my treasure barbecue restaurant list. Next time, I will bring my friends to check in the Yanbian delicacy on the stone slab!

Taste: Volcanic slate barbecue experience: a double attack of fireworks and deliciousness! I made an appointment with friends to check in at the volcanic slate barbecue on Sunday. From the moment I entered the door, I was attracted by the lively atmosphere in the store! Retro industrial style mixed with volcanic elements, the lava murals on the wall are super cool, the music rhythm is exciting, and taking pictures is a snap📸 I ordered the signature marbled beef and secret pork belly. The moment the stone slab was heated and the oil sizzled, the aroma went straight into my nose! The marbled beef has beautiful textures. It is quickly turned over on the stone slab to lock the gravy and dipped in a special sauce. It is tender and juicy; the pork belly is roasted until golden and slightly charred, and wrapped with lettuce with garlic slices and green peppers. When you take a bite, the oil fragrance and the refreshing vegetables are perfectly integrated, which is amazing! There are also cheese corns, which are super long, rich in milk flavor, and super sweet and greasy~ The clerk is super enthusiastic, and he will take the initiative to help grill meat, change the baking tray, and remind the best time to eat. The portion is super real, and the three of us are full! The only regret is that there were many people on weekends, so I had to wait for a seat for a while, but the food was worth it! I will come back to unlock more dishes next time, and I highly recommend it to those who love barbecue! 🌟

[Rainbow] If you come to Changbai Mountain, you must try the local specialties [Tiptop] The locals recommended this volcanic stone barbecue. I listened to their advice and decided to try it [Chin] [Star] Dish recommendation [Star] [One] Yanbian Yellow Beef Ribs It is a specialty of Changbai Mountain. It is very chewy and the more you chew, the more delicious it is! [Two] Special pork belly A must-order for carnivores! The pork belly has three layers, roasted to a crisp, fat but not greasy, and it tastes very satisfying! [Three] Changbai Mountain Cold Water Flower Lamb This is a cold water fish unique to Changbai Mountain, with firm meat and especially delicious [StarEyes] [100] Chinese people really don’t cheat Chinese people [100] [House] Restaurant name: Sunday Volcano Stone Barbecue [RoundNails] Address: Opposite Tianlun Plaza, Binhe Road, Chibei District, Management Committee of Changbai Mountain Protection and Development Zone, Yanbian Korean Autonomous Region #美食旬味会 #浪漫约会餐厅 #地方只有吃美食 #真香零食大集

After holding back for so long, I finally got out of Beijing and had some fun. I arrived at Changbai Mountain safely and it was cool! The first stop was Erdaobaihe Town, a small town located at the north slope of Changbai Mountain. Although it is small, it has a huge capacity for tourist services. It is said that it can handle tens of thousands of people during the peak tourist season. When I drove to the town, I found that there were hotels, restaurants, and souvenir shops everywhere. At this time, I had to ask local friends for advice. We only choose the right one, not the expensive one. Sunday volcanic stone barbecue, that's it! Sitting here, there is no stove grate in front of you like in ordinary barbecue restaurants. It is a long stone slab with liquefied gas ignited directly below. Black pepper cumin beef fillet, large slices of beef, secret veal ribs, no matter what kind of meat, it will be cooked in a few minutes. Pick up your chopsticks and eat it. It tastes good. The best is the beef fillet. You must order it next time. The next is the exciting moment. The big cold noodles I ordered came. There are black buckwheat noodles~normal, spicy cabbage~normal, cucumber shreds~normal, and... a lot of ice chips~ice chips? ! This mouthful of noodles is so icy. What did a certain advertisement say? Cool to the heart! Heart flying! [JoyTears], I am convinced, completely convinced, this is the real "big cold noodles"!