原新桥甜品店

Children's childhood memories may be bubble gum, White Rabbit, and Want Want snow cakes. The snacks that grew up with everyone in Anshun are different. Traditional desserts have a long history. The unique Chong (chòng) Chonggao has a history of a hundred years. Eight-treasure porridge and sweet wine cakes are all locals' desserts after meals. Each one is sweet but not greasy. Those who have read my notes know "Xinqiao". And these century-old desserts originated from Xinqiao. It is recommended to collect the map🗺️. There are more practical travel tips on the homepage✨. 1⃣️Lin Ji Dessert Shop Sweet Jiuba can be said to be one of the traditional night snacks in Anshun. When the previous generation ran the business, the old lady took care of the store alone every night. There were 4 tables, and people were sitting inside and outside. It was to make a bowl of night snack for the locals. Now the tradition is still continued, and it is open until 12 o'clock in the morning every day. Sweet wine, brown sugar water as the base, small balls made of white glutinous rice, plus some peanuts, the glutinous rice is chewy and chewy. There is also a summer limited edition ✨ ice smoothie sweet wine cake. Order guide 🧾 sweet wine cake, dry glutinous rice balls 📍Rulin Road, middle section of Xinqiao (diagonally opposite the original site ) The movie "To Our Youth That Will Soon Pass Away" was filmed right in front of the store It's easy to find at night by following the lights The only old store still operating in Xinqiao 🈺️07:00-00:00 💰6 yuan per person 2⃣️Original Xinqiao dessert Xinqiao before renovation You can see the steaming fireworks from a distance A small store of less than 5 square meters Always has a long queue They are all regular customers who come to eat dessert after dinner Chong Chong Cake is a dessert made of glutinous rice The steamed rice cake is made by boiling water in a copper pot Steam Naturally rushes out under pressure Named Chong Chong Cake due to the unique production process Need to be constantly crushed and stirred Let each grain of glutinous rice be evenly coated with rose sugar Many people like it for its soft and sticky taste Clear taste, sweet but not greasy Cake grains are refreshing, sweet and soft And healthy Anshun's first Chong Chong Cake A must-have delicacy Ordering guide🧾Chong Chong Cake, Eight Treasure Rice 📍Intersection of Zhonghua South Road and County Road (next to Hongxiutao BBQ) 🈺️Until 17:00 💰9 yuan per person 3⃣️ Xinrong Dessert Shop The only time-honored shop that has not moved This shop has a richer selection of snacks Chong (chòng) cake, eight-treasure rice, dry wonton, dry noodles, etc. 📍Upper Minzhu Road 🈺️Until 23:00 💰10 yuan per person Tips The sweetness of Anshun desserts⭐️Slightly sweet If you like sweets, you can ask the boss to put more rose sugar ☄Where is Anshun? 1 hour from Guiyang Only 30 minutes from Huangguoshu Scenic Area and Longgong Scenic Area It is a must-go city for Guiyang🔜Huangguoshu Waterfall, Longgong, Jiuzhou Ancient Town, Ziyun Getu River Scenic Area 🛬How to get there? Huangguoshu Airport Guiyang Longdongbao Airport—Guiyang North Station (30 minutes)—Anshun West Station (30 minutes) Taxi in the city costs 7 yuan #夏日多pamine #夏日美食探店 #夏日美食圣地 #地方可以吃美食 #贵州旅游

Fried rice porridge + egg cake (breakfast) Shasha flower rolls? (Friends who like sweets must try it and regret it) Small pot jelly (there are really a lot of people!! But it’s really delicious) Crispy potato puree (It’s also covered with bread crumbs. It’s different from the potato cakes I ate in Guiyang. It’s crispy on the outside and soft on the inside) Tofu dumplings ( The appearance of the eight-treasure rice is so high! There is a layer of transparent lotus root powder on it And Chongchong cake! I won’t get tired of it at all! Taro paste sweet soup!! Around 7 o’clock in the evening Duoduofen!!! The highlight of coming to Anshun!! #Local delicacies #Places you want to go again after visiting #A collection of really delicious snacks #Good places for outbound travel #I am an expert in flower viewing