陈小二海鲜小厨(铁西店)

The first meal after finishing my business in Anshan was at Chen Xiaoer Seafood Kitchen on Tiexi Jiudao Street in Anshan. Barbecue is very popular in Anshan in summer, but this restaurant is called a small kitchen. The space inside is very large. It not only has barbecue, but also spicy stewed vegetables, Sichuan cuisine, Dalian seafood, new fusion dishes, steamed buns, etc., which almost cover all the varieties of the hotel. The first floor is the lobby and the ordering area. All kinds of fresh vegetables, fresh seafood, and cooked stewed vegetables are clearly visible. In addition to hot dishes, almost all other categories are ordered. The most impressive thing is that the garlic paste is added to the boiled edamame, which tastes unique. There are also sauerkraut stuffed buns. I haven't been to the Northeast for more than two years. Sauerkraut is a long-lost delicacy. There are also red wine and pears. The barbecue restaurant also has such Western food. #美食旬味官 #旅行幸福时刻 #地方只有吃美食