大南门牛肉包子店

Maybe it's a special snack. There are so many people. Usually, it takes less than half an hour to queue at 7 o'clock. Today, it takes more than an hour to queue at 7 o'clock. Many people buy dozens of them at a time. One person actually bought 60. The queue time is even longer. The location is very good. It is very close to the river. It's less than 50 meters. Come here early in the morning to eat a beef bun and you can also take a walk along the Yangtze River. Walk east along the river and you can see the Anqing Yangtze River Bridge. The freshly fried oil cake tastes crispy and fragrant, and it's endless aftertaste. 1.2 yuan a piece The beef bun is a beef and tofu pan-fried bun. Both sides are crispy and yellow, and there is a lot of meat filling. 1.2 yuan each. Recommended oil cake beef bun Mung bean dumpling soup is average. It's fried mung bean dumplings with hot soy sauce soup. Add some green onions. There is only this soup and porridge in the store. I don't want to drink porridge. I bought a bowl of soup for 2 yuan. Just to taste it.

One of the must-eat breakfasts in Anqing. The people here are too right. You need to take a number to eat breakfast. You have to queue for at least half an hour. The environment is really not very good, but the taste is definitely okay.

The steamed buns here taste great and the business is so good that you have to wait a long time before you can buy one.

I arrived at 7 o'clock and waited in line for half an hour, which was not bad. However, when I ate it, I felt that it was not as delicious as I imagined. There was a strong smell of tofu dregs, which seriously affected the taste. There was too much tofu! It was not as good as the beef fried dumplings I had in a nameless roadside shop.

The original taste, the old memories, I like it, it's still the same place