麦陇香(四牌楼店)

It tastes good, I buy it often, my parents’ favorite!

🌟The mountains and rivers are beautiful, and there is always a taste that makes people miss it😋. Follow the food tour of Anqing, this stop takes you to Yingjiang District, taste the taste of Yingjiang on the tip of your tongue🍰, come and enjoy the feast together, only the food is not to be missed. ~ 🌭【Yingjiang District】 "Welcome to the new place, by the river city", Yingjiang District is located in the southeast of Anqing City, the Yangtze River is rushing on the side, the river island is quiet and pleasant, Huangmei opera is singing in your ears, and traditional food dances on the tip of your tongue. This is a land of welcome and praise, where a group of warm and hospitable Anqing people live, 💃 speaking Huangmei dialect, inheriting special food🥮, looking forward to your visit, look, listen, taste, and play. ~ 🍕【Food Recommendation】 1️⃣Jiangmao Dumplings Jiangmao Dumplings are a traditional specialty of Anqing🥟, with a history of more than 80 years. They have a unique flavor of thin skin, tender meat and fresh soup, and are deeply loved by people. Because its founder's surname was Jiang, there was a tuft of white hair on his neck, nicknamed "Jiangmao", so it was called "Jiangmao Dumplings". 2️⃣Da Nanmen Beef Buns This is not only a traditional Anqing delicacy selected into "A Bite of China", but also a delicacy that Anqing locals have been eating since childhood and can't give up. 🌭It uses yellow beef, high-quality oil, precise ratio, and proper heat. The beef buns are juicy, the skin is crispy, and the fillings are tender and smooth. While it's hot, gently pick up a bun that has just come out of the cage. Take a bite, it's crispy on the outside and tender on the inside, and every cell in the body feels comfortable. 3️⃣Japanese beef and shrimp🦐 The Japanese beef and shrimp made from Anqing lobster and Dabie Mountain yellow cattle are oily but not greasy, tender and refreshing, and rich in nutrition. 😋When friends gather together to eat, they concentrate on breaking, gnawing, sucking, and sucking, which has become a unique landscape in summer. 4️⃣Mailongxiang pastry Mailongxiang is a century-old brand in Anqing that produces Chinese pastries. It became a "Chinese time-honored brand" in 1999. The name of Mailongxiang comes from Su Dongpo's poem "Mailong wind comes and the cakes are fragrant." 👍In Anqing, there is a pastry that must be eaten, and this pastry is the Mozi pastry in the store. Among them, the Mozi pastry is black in color, oily and delicate, sweet and rich, and shaped like ancient ink, so it is called Mozi pastry. Find a relatively leisurely time, make a cup of good tea🍵, and taste it slowly and carefully in the afternoon sun☀. 5️⃣Niu Dingding Beef Noodles In Anqing, no one can miss a bowl of beef noodles🍜. The soup base is spicy and thick, and the noodles are chewy and flexible. The soup base of Niu Dingding Beef Noodles is freshly boiled every day for 6 hours, and the essence of beef bone marrow is integrated into the soup🥣. The soup base is clear and bright, delicious and nutritious. The soup noodles made are deeply loved by Anqing people. And you can add braised eggs, soaked rice crust, and soaked fried dough sticks. They are all very🉑. 6️⃣ Jinsha Crispy Tofu The golden egg skin is wrapped with bread crumbs and overheated oil🍕. It is crispy on the outside and tender on the inside. You can feel the freshness and crispness of the egg skin when you put it in your mouth. It is mixed with the Q elasticity of beef and the tenderness of tofu. It is fragrant and delicious, and is deeply loved by local people. 7️⃣ Artemisia rake Artemisia is called Artemisia,🍀 a herbaceous plant, commonly known as Bahao, with green leaves and slightly white and fluffy leaves on the bottom. Eating mugwort cake on the third day of the third lunar month is a traditional folk custom in Anqing. 🌿Anqing mugwort cake has a slight green grass fragrance, is particularly sweet and delicious, and has become a local specialty food. 🔥Hot food, hot life, soothing thousands of people's hearts. In summer, come to Anqing to taste the taste on your tongue