粥鲜记海鲜大排挡(安吉店)

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|NT$597
Seafood
Currently closed|Open at 17:00 todayShow more
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+8613754226276
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云鸿西路168号
雪儿爱旅游_✅ Homemade Steamed Yellow Croaker The fish in this dish is incredibly tender, almost melting in your mouth. The fish is permeated with a subtle aroma of ginger and scallions, creating a flavorful and delicious dish. Even the broth is so delicious that you won't want to waste it; it's perfect for dipping in rice. It's likely prepared using the traditional steaming method, which maximizes the yellow croaker's original flavor, showcasing the fish's tender texture and sweet flavor. ✅ Crispy Roasted Chicken The skin in this dish is crispy and delicious, while the chicken is juicy and tender. The cooking method is likely braised before roasting, resulting in a crispy exterior while retaining the tenderness of the meat, resulting in a deliciously delicious bite. ✅ Cantonese-Style Barbecued Pork Cantonese-style barbecued pork is typically made with a mix of fat and lean pork, marinated in honey, and then roasted. The skin is shiny and crispy, while the meat is tender and tender inside. The fat melts in your mouth, while the lean meat remains firm and chewy. ✅ Steamed Australian Crayfish with Garlic Vermicelli This dish features fresh, plump, and juicy Australian crayfish, with firm, springy meat. The crayfish are steamed with garlic and vermicelli, allowing the garlic flavor to permeate the shrimp and imbue the vermicelli with a rich garlicky aroma. This maximizes the shrimp's inherent freshness, resulting in a sweet and delicious flavor that leaves a satisfying taste. The vermicelli absorbs the crayfish's broth and the garlic flavor, creating a smooth and flavorful texture. Paired with the tender shrimp, the vermicelli creates a rich, layered dish that leaves a lasting impression. ✅ Fresh Shrimp and Swimming Crab Clay Pot Porridge This porridge features fresh shrimp and swimming crab as its main ingredients. The shrimp are cut in half and deveined, while the swimming crab is chopped into small pieces. Simmered in a clay pot over high heat with raw rice, the savory flavors of the shrimp and crab are fully infused into the porridge. The cooked porridge has just the right consistency, and the rice grains are soft but not mushy, absorbing the fresh flavor of the seafood. Every bite is fragrant, thick, and soft, with a sweet and savory texture. ✅ Spicy Sea Crab This restaurant's spicy sea crab is made with fresh crab, cut in half to better absorb the flavor. It's spicy and delicious, with plump crab meat and a sweet and spicy flavor. The spicy taste is irresistible. The crab claws and edamame are also a great accompaniment to alcohol. ✅ Clams This restaurant's clams are often stir-fried with scallion oil or spicy chili sauce, showcasing the perfect combination of thin shells and plump meat. They have a savory and savory flavor, and when stir-fried with spicy chili sauce, they take on a spicy, savory flavor, creating a delicious and irresistible blend. The clams themselves are tender and full-bodied, releasing a rich marine flavor upon entry. Each clam is richly juicy, adding to the richness and variety of flavors.
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