阿禾疆域家宴

🎈My darlings, I absolutely have to share with you today the 15 RMB buffet breakfast at Ahe Xinjiang Family Banquet in Altay! It's such a steal! 😍 📍This restaurant is located at the starting point of the Ahe Highway, and its decor is full of Xinjiang characteristics—perfect for taking photos! 📸 Their buffet breakfast combines the cuisines of Kazakhs, Hui, Uyghurs, Dongxiangs, and many other ethnic groups. For just 15 RMB, you can eat your fill—the value is incredible! 👍 🥞The breakfast selection is amazing. There's the Kazakh specialty, baursak, paired with fragrant milk tea—it's absolutely delicious and one of the most beloved breakfast combinations in Xinjiang! 😋 There's also Hui-style fried dough, crispy on the outside and incredibly fragrant. Don't miss the various steamed buns—whether meat or vegetarian, they all have thin skins and generous fillings—so satisfying! 🥣The porridge selection is also plentiful, including millet porridge and pumpkin porridge, each cooked to a thick and creamy consistency. There's a good selection of side dishes, refreshing and delicious, perfect for cutting through the richness. Besides these, there are whole grains like sweet potatoes and corn, as well as various kinds of pancakes, such as scallion pancakes and fried pancakes, all freshly made, hot, and incredibly fragrant. 💰For only 15 yuan, you can enjoy so many delicious and abundant breakfasts—it's hard to find another place like this in Altay! Highly recommended for both locals and tourists! 😘 #AltayFood #AheJiangyuFamilyFeast #15YuanBuffetBreakfast #EthnicSpecialtyBreakfast

Everyone understands! After skiing down General Mountain, you can simply walk to authentic Xinjiang-style kebabs – Ahe Xinjiang Family Banquet is a true winter wonder! 🔥Must-Try Kebab List (Highly Recommended): ▪️Red Willow Grilled Meat: The natural fragrance of red willow wood encases large chunks of grassland lamb, grilled over charcoal until the skin is crispy. Biting into it releases a burst of juicy flavor – absolutely no gamey taste, just pure, divine meat! ▪️Naan Pit Meat: The high temperature of the naan pit locks in the juices! The crispy outer skin has a smoky flavor, while the inside is so tender it falls off the bone. The spices permeate every fiber of the meat, a true taste of the Western Regions! ▪️Grilled Lamb Ribs: Each rib is grilled until glistening with oil, falling off the bone with a gentle pull. The perfect balance of lean and fat, infused with the aroma of cumin, is incredibly satisfying to eat! ▪️Lamb skewers: Freshly slaughtered and skewered lamb, the red and white stripes like amber, sizzling and dripping with oil after slow grilling over charcoal, sprinkled with chili powder—the aroma is irresistible! ▪️Grilled lamb kidneys/liver: A feast for those who love strong flavors! The kidneys are grilled to a perfect crisp on the outside and tender on the inside, with no gamey taste. The liver is delicate and flavorful; one bite and the rich, fatty aroma explodes—it's incredibly addictive! ▪️Beef skewers + grilled chicken wings: The beef is firm and chewy, becoming more fragrant with each bite. The chicken wings are grilled to crispy skin and tender meat, coated in a honey sauce with the aroma of charcoal—perfect for enjoying while watching TV! 📍Key point: Located at the starting point of Ahe Highway, super close to General Mountain Ski Resort! A warm and satisfying meal after skiing, plus the restaurant's Western Region-style decor makes for amazing photos! Meat lovers, go for it! Enjoy unlimited meat per person—this place has all the joy of the ski season covered! #XinjiangLambSkewers #XinjiangFood #AltayFoodRecommendations #AheJiangyuFamilyFeast #AltayGeneralMountainSkiResort

My dear family, you understand! After a day of falling and freezing at the ski resort, a bowl of lamb soup from Ahe Xinjiang Family Banquet instantly revived me! 😭 They use Altay fat-tailed sheep—a national geographical indication product that truly lives up to its reputation! The sheep grow up drinking mountain spring water and eating fresh grass, resulting in meat so tender it has absolutely no gamey taste, with plump lean meat and evenly distributed fat aroma. The chef starts simmering it in water from dawn until the broth is milky white and clear. The moment you lift the lid, the aroma fills your nostrils, warming even your breath 🌬️ The lamb slices are perfectly thin, tender and juicy, bursting with flavor with every bite! A sip of hot soup slides smoothly down your throat, warming you from your stomach to your hands and feet, instantly chasing away the chill accumulated during skiing, making you feel like you can ski for another 3 hours! 🚠 The scallions in the soup absorb all the umami flavor, complementing the lamb and cutting through the richness while adding aroma—not greasy at all! The restaurant has a fantastic atmosphere! A blend of Xinjiang ethnic style and Moroccan design, with colorful embroidered tapestries and glass lamps, perfect for sitting around a table with friends after skiing, enjoying hot soup, ordering Dongxiang hand-pulled mutton, Shawan big plate chicken, and getting complimentary refills of covered tea and dried fruit platter—the value is off the charts! It's the perfect drink after skiing! Rich in high-quality protein and minerals, it quickly replenishes energy, warms the spleen and stomach, and boosts immunity—much warming than milk tea! For those skiing in Altay, look for this place at the starting point of the Ahe Highway. A bowl of this after skiing—the joy of being warmed up until you sweat is something you have to experience to understand! 📍Address: Opposite Laste Border Police Station (Entrance to Ahe Highway) #AltayFood #SkiingEssentials #LambSoup #AheFamilyFeast #WarmingFood #XinjiangTravelGuide #AltayGeneralMountainSkiResort

I stumbled upon a pilaf in Altay City that's a carb lover's paradise—Ahe Xinjiang Family Feast! From minced meat to lamb chops, from lamb to vegetarian pilaf, every bite is the satisfaction etched into the DNA of Xinjiang people! 🥘 Pilaf Family Photo: You can't go wrong with any of these! • Minced Meat Pilaf: The rice grains are perfectly cooked, infused with the aroma of meat. The minced meat is stewed until tender and flavorful; every spoonful contains chunks of meat. The collision of carbs and meat is simply divine! • Lamb Chop Pilaf: The lamb chops are stewed until they fall off the bone, with a slightly charred skin and tender, non-gamey meat. After finishing the lamb chop, mix it with rice—it's so delicious you'll lick your fingers! • Lamb Pilaf: Large, satisfying chunks of lamb, the rice soaked in the meat juices. Every bite is bursting with rich, meaty flavor. Meat lovers, give it a try! • Vegetarian Pilaf: The sweet aroma of carrots and onions infuses the rice, refreshing and not greasy—perfect for giving your stomach a break! 🍨 Hidden Bonus: Free Yogurt + Side Dish + Lamb Soup Order pilaf and receive free handmade yogurt (sweet and sour, thick and refreshing), a special side dish (refreshing and appetizing, balancing the richness of the pilaf), and a small bowl of lamb soup (rich and warming). This combination is the perfect complement to pilaf! 🏠 Ambiance Bonus The shop's decor is very characteristic of Xinjiang, and the Xinjiang-style architecture makes for great photos. Whether it's a small gathering with friends or a family meal, the atmosphere is just right! 📍 Address: Opposite the police station in Laste Township, North District, Altay City ⚠️ Tip: The pilaf portion is quite generous; ladies are advised to order a small portion to avoid waste! #AltayFood #XinjiangPilaf #CarbHappiness #AltayRestaurantReview #AheXiangyangyuFamilyFeast #XinjiangFoodGuide

Check-in time: 2025-11-11