Name: 百富烤霸(华丽店)
Address: 解放路华丽商场负一楼, Altay City
Telephone: 18290913833
Price range: 7

百富烤霸(华丽店)

The Corner Book Bar in Altay is very literary. It is located by the Kelan River and is easy to find by walking along the river at night. Books and stationery are sold inside, as well as many tourist souvenirs. There are many interesting items on display, such as seagull cameras, wooden handmade ornaments, postcards, slow mail boxes, hair accessories, etc. On the wall of the second floor, there are tickets left by tourists and various tourist souvenirs. It is worth a look. I wrote postcards and mailed them to them. Next to it is a small cafe where you can sit and read books and chat. There are various travel stamps of the book bar here, which can be stuck on your own books as a souvenir.

I went to the wrong restaurant by accident. I found out that I had to queue for two hours after entering. I decided to change restaurants. But I decided to come again. I called the restaurant to ask if I had to queue. I came after I was told that I didn&rsquo;t have to queue. The price is not cheap. Each dish is nearly 100 yuan. I didn&rsquo;t think it was special the first time I came. But it has its own characteristics. 🐂 Beef bone marrow with grilled naan. Not only does it have the special service of a lady, but I have never seen such luxurious cuisine in other places. The greasy taste is matched with grilled naan and yogurt. 🍢 Naan pit meat is just a larger size of lamb skewers, grilled 🉐 is ordinary. The chicken noodles are delicious and I always eat them up.

🥢Xinjiang Restaurant: Shawuershan Braised Meat and BBQ
📍Address: Building 242, District 10, Tuanjie Road, Altay City (next to Wenzhou Hotel)
🅿️Parking: Free

I feel like the free black mushroom beef soup is enough to fill me up
This boss is so affordable~
The first time we went there, he suggested that we eat half a portion of beef🐂
The second time we ordered a whole portion🐂
Because it&rsquo;s so cost-effective and delicious
The special braised meat is also absolutely delicious🥰
This is the most cost-effective restaurant in Altay.

#Local delicacies 

Dogfish and black mushrooms should be regarded as the star-level iconic delicacies in the Altay region. I ate them once in Urumqi before. They are delicious but have too many small thorns. This time I came to the place of origin to try them again [grin]
[Mint] Environment: It&#39;s ordinary, but elegant. It is in an independent small courtyard, not facing the street. The decoration is not special. Compared with those bright Uyghur restaurants, it is indeed a bit shabby.
[Service bell] Service: We came to eat at noon on a weekday in mid-October. Although we came a little early (12:30), there was no other table of guests except us until we finished eating and left (1:30). . . This is a bit too deserted. The Uyghur aunt who served us was very enthusiastic. She took care of everything from taking orders to pouring tea and water and serving dishes. Although the communication was a little bit difficult, her amiable smile was like the sunshine in late autumn, which made people feel warm [deyi]
Since there were only two of us, we only ordered one dish☞Pike stewed with black mushrooms [deyi]The pike was not small, and the black mushrooms were also generous. This dish is not cheap (198), but the portion is enough for two people. In terms of taste, the pike is not much different from what I remember, but it is obviously fresher than the one I ate in Urumqi last time, and the meat is firmer. Since it is larger than the last time, it has fewer small thorns, but it is still a fish with many innate thorns [picking nose] As for the freshness, it can only be said to be okay. For friends who are used to eating all kinds of marine fish, it may not be so attractive [shut up]
The amazing part of this meal is not the fish, but the black mushroom, which exceeded expectations and was far ahead [laughing and crying] First of all, the shape is very thick, black, and blocky. At first, I thought it was sheep&#39;s blood [covering face] Secondly, in terms of taste, it is very smooth and tender, without any fiber feeling, and a bit like jelly [proud] The highlight is of course the taste. In addition to the mushroom&#39;s own mushroom fragrance, it also perfectly absorbs the freshness of the fish in the soup. Anyway, I think mushrooms are better than fish [covering face]
Finally, let&#39;s talk about the name of this pike. Look at its head. Does it look like 🐶 [laughing and crying]

[Taste] Steamed chicken noodles, free-range chicken, chewy
[Environment] Clean
[Service] Smiling, attentive service

百富烤霸(华丽店)

Reviews of 百富烤霸(华丽店)