Name: 沙吾尔山焖肉烧烤
Address: 团结路10区242栋（温州大酒店旁）, Altay City
Telephone: 13364866677
Rating: 5

🥢Xinjiang Restaurant: Shawuershan Braised Meat and BBQ
📍Address: Building 242, District 10, Tuanjie Road, Altay City (next to Wenzhou Hotel)
🅿️Parking: Free

I feel like the free black mushroom beef soup is enough to fill me up
This boss is so affordable~
The first time we went there, he suggested that we eat half a portion of beef🐂
The second time we ordered a whole portion🐂
Because it&rsquo;s so cost-effective and delicious
The special braised meat is also absolutely delicious🥰
This is the most cost-effective restaurant in Altay.

🥢新疆餐厅：沙吾尔山焖肉烧烤📍地址：阿勒泰市团结路10区242栋（温州大酒店旁）🅿️停车：免费感觉🆓免费的黑蘑菇牛肉汤就能撑死这老板也太实惠了吧～第一次去时建议我们吃半份牛肉🐂第二次直接点了一整份🐂因为性价比太高又太好吃特色焖肉也绝绝子🥰阿勒泰性价比最高餐厅非这家莫属。

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沙吾尔山焖肉烧烤

I went to the wrong restaurant by accident. I found out that I had to queue for two hours after entering. I decided to change restaurants. But I decided to come again. I called the restaurant to ask if I had to queue. I came after I was told that I didn&rsquo;t have to queue. The price is not cheap. Each dish is nearly 100 yuan. I didn&rsquo;t think it was special the first time I came. But it has its own characteristics. 🐂 Beef bone marrow with grilled naan. Not only does it have the special service of a lady, but I have never seen such luxurious cuisine in other places. The greasy taste is matched with grilled naan and yogurt. 🍢 Naan pit meat is just a larger size of lamb skewers, grilled 🉐 is ordinary. The chicken noodles are delicious and I always eat them up.

The Corner Book Bar in Altay is very literary. It is located by the Kelan River and is easy to find by walking along the river at night. Books and stationery are sold inside, as well as many tourist souvenirs. There are many interesting items on display, such as seagull cameras, wooden handmade ornaments, postcards, slow mail boxes, hair accessories, etc. On the wall of the second floor, there are tickets left by tourists and various tourist souvenirs. It is worth a look. I wrote postcards and mailed them to them. Next to it is a small cafe where you can sit and read books and chat. There are various travel stamps of the book bar here, which can be stuck on your own books as a souvenir.

🏩Landmarks near the hotel
The whole commercial area is a bit depressed
But whenever there is a festival in Altay🎊
There will be various performances in this place
There are many citizens who go to watch the performances🧕🏻
So many that Uncle JC needs to control the traffic
The building is very European🏛
I couldn&#39;t help but check in on a snowy🌨 day📸
It&#39;s still quite good
There are many restaurants in Fengqing Street🍴The taste is not as good as outside Fengqing Street
But it has the best bathing in Altay City🛁

#Local delicacies 

Dogfish and black mushrooms should be regarded as the star-level iconic delicacies in the Altay region. I ate them once in Urumqi before. They are delicious but have too many small thorns. This time I came to the place of origin to try them again [grin]
[Mint] Environment: It&#39;s ordinary, but elegant. It is in an independent small courtyard, not facing the street. The decoration is not special. Compared with those bright Uyghur restaurants, it is indeed a bit shabby.
[Service bell] Service: We came to eat at noon on a weekday in mid-October. Although we came a little early (12:30), there was no other table of guests except us until we finished eating and left (1:30). . . This is a bit too deserted. The Uyghur aunt who served us was very enthusiastic. She took care of everything from taking orders to pouring tea and water and serving dishes. Although the communication was a little bit difficult, her amiable smile was like the sunshine in late autumn, which made people feel warm [deyi]
Since there were only two of us, we only ordered one dish☞Pike stewed with black mushrooms [deyi]The pike was not small, and the black mushrooms were also generous. This dish is not cheap (198), but the portion is enough for two people. In terms of taste, the pike is not much different from what I remember, but it is obviously fresher than the one I ate in Urumqi last time, and the meat is firmer. Since it is larger than the last time, it has fewer small thorns, but it is still a fish with many innate thorns [picking nose] As for the freshness, it can only be said to be okay. For friends who are used to eating all kinds of marine fish, it may not be so attractive [shut up]
The amazing part of this meal is not the fish, but the black mushroom, which exceeded expectations and was far ahead [laughing and crying] First of all, the shape is very thick, black, and blocky. At first, I thought it was sheep&#39;s blood [covering face] Secondly, in terms of taste, it is very smooth and tender, without any fiber feeling, and a bit like jelly [proud] The highlight is of course the taste. In addition to the mushroom&#39;s own mushroom fragrance, it also perfectly absorbs the freshness of the fish in the soup. Anyway, I think mushrooms are better than fish [covering face]
Finally, let&#39;s talk about the name of this pike. Look at its head. Does it look like 🐶 [laughing and crying]

The taste is very good. Very delicious. The environment is also good.

🌶️Sichuan Restaurant: Yipinju Sichuan Restaurant (Yinlu Hotel Branch)
📍Address: No. 4, 1st Floor, Building 9, District 8, Tuanjie Road, Tuanjie Street, Altay City
🅿️Parking: Free

I ate here before the Chinese New Year when I went to pick up a package
I ordered pork with preserved mustard greens, which is the best pork I have ever eaten in my life
It tastes fat but not greasy
I also ordered pig&#39;s trotters🐽Carrots🥕absorbed the juice and were particularly tasty
I ate there again after the Chinese New Year when the restaurant opened
🐽The carrots in the pig&#39;s trotters turned into potatoes🥔The texture was crisp and tasty
I decided to try other delicacies tomorrow
This restaurant🍴will become my regular small kitchen in Xinjiang

沙吾尔山焖肉烧烤

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