Name: DE KE SHI A LE TAI DIAN
Address: First Floor, Jiefang Road Department Store, Altay City
Telephone: +869062122068
Price range: 3
Rating: 5

The taste is good, you can go and sit down if you have time.

味道还不错，有时间可以去坐一坐。

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DE KE SHI A LE TAI DIAN

The Corner Book Bar in Altay is very literary. It is located by the Kelan River and is easy to find by walking along the river at night. Books and stationery are sold inside, as well as many tourist souvenirs. There are many interesting items on display, such as seagull cameras, wooden handmade ornaments, postcards, slow mail boxes, hair accessories, etc. On the wall of the second floor, there are tickets left by tourists and various tourist souvenirs. It is worth a look. I wrote postcards and mailed them to them. Next to it is a small cafe where you can sit and read books and chat. There are various travel stamps of the book bar here, which can be stuck on your own books as a souvenir.

#Local delicacies 

Dogfish and black mushrooms should be regarded as the star-level iconic delicacies in the Altay region. I ate them once in Urumqi before. They are delicious but have too many small thorns. This time I came to the place of origin to try them again [grin]
[Mint] Environment: It&#39;s ordinary, but elegant. It is in an independent small courtyard, not facing the street. The decoration is not special. Compared with those bright Uyghur restaurants, it is indeed a bit shabby.
[Service bell] Service: We came to eat at noon on a weekday in mid-October. Although we came a little early (12:30), there was no other table of guests except us until we finished eating and left (1:30). . . This is a bit too deserted. The Uyghur aunt who served us was very enthusiastic. She took care of everything from taking orders to pouring tea and water and serving dishes. Although the communication was a little bit difficult, her amiable smile was like the sunshine in late autumn, which made people feel warm [deyi]
Since there were only two of us, we only ordered one dish☞Pike stewed with black mushrooms [deyi]The pike was not small, and the black mushrooms were also generous. This dish is not cheap (198), but the portion is enough for two people. In terms of taste, the pike is not much different from what I remember, but it is obviously fresher than the one I ate in Urumqi last time, and the meat is firmer. Since it is larger than the last time, it has fewer small thorns, but it is still a fish with many innate thorns [picking nose] As for the freshness, it can only be said to be okay. For friends who are used to eating all kinds of marine fish, it may not be so attractive [shut up]
The amazing part of this meal is not the fish, but the black mushroom, which exceeded expectations and was far ahead [laughing and crying] First of all, the shape is very thick, black, and blocky. At first, I thought it was sheep&#39;s blood [covering face] Secondly, in terms of taste, it is very smooth and tender, without any fiber feeling, and a bit like jelly [proud] The highlight is of course the taste. In addition to the mushroom&#39;s own mushroom fragrance, it also perfectly absorbs the freshness of the fish in the soup. Anyway, I think mushrooms are better than fish [covering face]
Finally, let&#39;s talk about the name of this pike. Look at its head. Does it look like 🐶 [laughing and crying]

The most expensive 💰 restaurant in Altay
🥗The dishes are all brought in from outside
I don&#39;t know if there is a kitchen
Are they cooked in other people&#39;s houses?
The storefront downstairs is very small, and the restaurant on the 2nd floor is huge
All the people who come to eat are snow friends 🎿
The business is quite good 🔥
It is mainly a mushroom restaurant 🍄I recommend the beef liver, which tastes very good
🐫Fried fresh milk is said to be made from camel milk, but I can&#39;t tell the difference from cow milk 🥛The taste is delicate, sweet and not greasy.

[Taste] Steamed chicken noodles, free-range chicken, chewy
[Environment] Clean
[Service] Smiling, attentive service

I asked the front desk staff at the hotel where there were some special places to eat nearby, and this restaurant was recommended. There was also a wild fish restaurant next to it, but no one was there. This restaurant was converted from a residence, so there was no lobby, only a few private rooms converted from the rooms of the residence. The fish recommended was the black fish, which was delicious. The other dishes were also delicious. Not expensive. Not bad.

DE KE SHI A LE TAI DIAN

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