Name: Barandiaran
Address: Avenida Manuel Montt 315 | Zona Providencia, Santiago, Chile, Providencia
Telephone: +56 2 2236 6854
Rating: 5

This was my first time eating in a real Peruvian restaurant and man I don&#39;t remember it. After the first (and quick) pizza sour, the whiskey and a few rounds of beer that followed, well... but I do remember the interior, the pleasant and friendly staff (don&#39;t expect them to understand or converse in English), two very delicious plates of ceviche fish (a tangy lemon-flavored raw fish with raw onions, I&#39;d rather have this over sushi any day of the week), and a bunch of dishes I don&#39;t know about now... so next time you plan to go to Barandialan, be prepared for a high sour pizza and have fun there!!!

这是我第一次在一家真正的秘鲁餐馆吃饭，伙计，我不记得了。在第一次（而且很快）比萨饼变酸之后，接下来的威士忌和几轮啤酒，好吧&hellip;但我确实记得室内的装饰，愉快友好的工作人员（不要指望他们懂英语或用英语交谈），非常美味的两盘切维奇鱼（一种浓烈的柠檬汁生鱼，配生洋葱，我宁愿一周中的任何一天都吃这个而不吃寿司），以及一堆我现在不知道的菜&hellip;&hellip;所以下一次你打算去巴兰迪亚兰的时候，准备好要喝高酸的比萨，在那里玩得开心！！！

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Barandiaran

The setting is perfect, very trendy, in a youth-oriented area of ​​San Diego. But this restaurant is not for youth, but for mature palates, it is great and very unique. The staff is super competent and professional. The food is great.

The wines we tried were all completely different from the ones here. The staff was very knowledgeable about every wine on their extensive wine list and were excellent at their job. The rest of the food was also very good. A very enjoyable evening. Thank you!

This is a local stall. The cuisine of each region has some local characteristics. There is no need to say much about Sarita Colania. After eating, I went next door to buy a cup of latte.

This is an authentic Chilean restaurant. The biggest feature here is the lamb. The hand-pulled lamb chops are not only tender, but also have great sauce.

Pez Toro is located in a cobbled food court in the Lastarria area, where all the hipsters hang out and the quality of graffiti is noticeably better than in other parts of the city. It&#39;s Italian pasta and pizza, with an emphasis on the pizza. We both enjoyed ours - the variety of toppings was confusing. The restaurant is sporadic inside and out for this big event, and the restrooms have a small staircase against the side wall. When the tables are full, it&#39;s necessary to keep an eye on how many people are using the restrooms and find a slot - it can get a bit crowded. Officially it&#39;s Mediterranean, but it&#39;s about as close to authentic Italian as you can get in Chile. The bill including drinks was 46,000 pesos for 2 people. I&#39;d go back.

Barandiaran

Reviews of Barandiaran