Joe's Seafood, Prime Steak & Stone Crab

A few dishes are delicious after blind spots. The most rare thing is that the dishes here don't need to explain to them that they will not be sweet or salty. I like to eat the meat of this store very much. It is fresh and juicy. Even ordinary fried chicken is better than other homes. No seafood, but it is a signboard, it should not be bad. The price is small, order a beer, a cocktail, a steak, a fried chicken, two vegetables, a soup, two desserts. Plus tips for a total of $130. This restaurant is very good regardless of the environmental service food atmosphere, only Chicago, Washington, Las Vegas in the United States, or worth a visit.

The restaurant specializing in fish is one of the best meals we have ever had. The fish caught is fresh and cooked perfectly. Can help you place your order. We used Google Translate and ate the dishes we ordered. The food can be eaten is homemade and the portions on the lunch plate are good. I drank draft beer to help food get into the stomach. The place is very busy but efficient (at least during lunchtime). Pricey

This store is a hat restaurant, can say that the service attitude is really not as good as the ordinary restaurant, the environment is in the hotel lobby. Talk about food, we called three things, the fried mushroom plate is a bit casual, the taste is very homely, and then say pig face meat plus tape, the taste is very general, the meat is stewed, can not say not good, but taste it feels like the taste of Cantonese soup soup meat taste, let's talk about the beef Mushrooms, I feel the same taste of different meat, suddenly let me return to the school food of the Blue Mountain Hotel Management College, apricot abalone mushrooms are not roasted, beef and rotten juice is the same taste as pig face meat, and finally spit their most popular crab meat avocado, The dumplings are fresh, but the avocado is made of uncooked pulp. The overall feeling is bitter with crab meat salad. We personally feel that it is not delicious, but this dish wants to highlight the refreshingness, we did not eat it.

I visited it once in Washington, DC, and could not forget its delicious taste. So when I visited the branch in Chicago, I had to try it. There is a lunch set menu at noon, which is a good choice for me who lives a small economy. Not only is the rock crab delicious, but the texture and cooking of the steak are also outstanding! Very good dining experience!

The food here is really good, pure western food, good service, you need to wait for a table, it is best to make a reservation in advance. If you don't make a reservation, you can eat later. I ate these dishes and didn't finish them in the end, and they also provided free bread. It is on the Magnificent Mile. I thought it would be expensive, the bill was $175, and there were three levels of tips to choose from, the highest level was $35. . Generally, visas are used. When ordering, the first thing to order is drinks or wine, and then the food. Generally, the waiter will ask you, first salad, then seafood, and finally the main course and dessert. .

Joe's Crab Shack～best seafood in town! Remember to make a reservation at least one day in advance. The seafood fried chicken is fresh. The crabs and oysters are great. They are all my favorites! I am very satisfied. It is worthy of being a popular restaurant!