Black+Blue

First of all, it's not cheap, but the management is great, the owner and waiter were very nice to us. The two dishes we ordered were very delicious, you can't go wrong with this choice. Recommend to give it a try!

It's a very nice bar. I like the environment inside. I chose white wine instead of red wine. The taste is not too astringent. The beef tastes very good. The salad vegetables are very fresh and the music is very nice.

A very famous western restaurant in Vancouver, the decoration is very beautiful and very thoughtful. The dishes are quite good in terms of taste and presentation. Even I, who mainly eat Chinese food, was recommended to this restaurant.

Black+Blue, owned by Glowbal, a big name in the catering industry, has won numerous awards in the food industry and claims to sell the most steaks in Vancouver. The third floor of Black+Blue is open-air seating, also known as The Roof. It is the largest rooftop restaurant in Vancouver with an excellent city view.

It’s so fashionable to pretend to be yellow, and it’s all pork! It looks appetizing! And the restaurant lights are colorful! Whet your appetite! Took the elevator to Roof Bar and ordered a plate of shrimp!

There is a Glowbal restaurant group in Vancouver, which includes the famous Black & Blue, which specializes in Chicago-style steaks. The decoration is luxurious, the ingredients are exquisite, and the food has rich taste and visual levels.