Tang Kitchen

The original Chef Yong Chinese Restaurant has now been renamed "Tang Ren Kitchen". It is still the same location, the same owner, upgraded dishes and the same taste. It is next to the Canadia Bank and the Bank of Thailand in Siem Reap's "New Tang Ren Food Street" and is worth a visit.

Last year in Cambodia, I stayed in the inn owned by the owner of Shifu Yong, and went to Shifu Yong for dinner every day! Because I really couldn't get used to and stand the local food... Boiled beef is especially good with rice! In short, I highly recommend it. Very good.

I recommend Mapo Tofu, Bitter Melon Scrambled Eggs and Sweet and Sour Pork. Haha, I finally tasted the flavor of my hometown. The only downside is that the local waitress in the store doesn't speak English and can only say a few words in Chinese. She doesn't even know how much a coconut costs. It's so happy to be able to taste this kind of flavor in a foreign country.

It's delicious, better than many restaurants in China. It's a shame you have to go all the way to Siem Reap for good Chinese food. Can't Chinese restaurants just learn from them? What's the point of just focusing on internet-famous decor and tableware? Just cooking at the level of Tangren Kitchen is enough. When will Tangren Kitchen open in China?

The four of us ordered: salt and pepper shrimp (fried in a typhoon shelter style), deep-fried fish with soy sauce, West Lake beef soup, poached eggs, a mixed cured meat dish, a plate of fried noodles (with egg, which was quite soft and delicious with the vinegar), and two bottles of ice cold beer for $55. It was delicious, very good.

This is a Chinese restaurant with good food. The Chinese-speaking waiters are very convenient. However, the restaurant is a bit small. There is not enough space for ten people inside. It is a bit hot outside. The taste is very good for a foreign country. I prefer Chinese food to Chinese food.

This is a Chinese restaurant that serves a mixture of Cantonese, Sichuan and Hunan cuisine. The food tastes good and is very homely. I recommend trying the boiled beef, grilled pork offal and curry seafood fried rice. The soup is also good and the portion is large. You will definitely feel full, and the price is not expensive, around 60-70 yuan per person, which is very good.