






空空CJThe chicken masala was our favourite and everything was excellent. My wife and I went for lunch last Saturday and there were only a few people eating inside. The service was excellent. They were fully booked for the next few nights and recommended that we make reservations for dinner. The meat was slow cooked. I don't know how they did it but the curry was thick and creamy and refreshing. I would love to know how they did it. Next time I think we will order some vegetables too. My wife doesn't like to order a hot drink like me so I ordered it medium for her and the waiter brought out a green chili for us to try. We will be back.
The chicken masala was our favourite and everything was excellent. My wife and I went for lunch last Saturday and there were only a few people eating inside. The service was excellent. They were fully booked for the next few nights and recommended that we make reservations for dinner. The meat was slow cooked. I don't know how they did it but the curry was thick and creamy and refreshing. I would love to know how they did it. Next time I think we will order some vegetables too. My wife doesn't like to order a hot drink like me so I ordered it medium for her and the waiter brought out a green chili for us to try. We will be back.
The restaurant is located near Bar Street and attracts many Chinese and Japanese tourists. The chef is French and the ingredients are from Australia and New Zealand.