Cuisine Wat Damnak - Siem Reap

Absolutely perfect and amazing taste. the staff was superb.

Cuisine Wat Damnak is located Between Psa Dey Hoy market and Angkor High School | Wat Damnak village, Sala Kamreuk Commune, Siem Reap 17000, Cambodia The dishes are very exquisite, taste good, the service is good, and the price is high. The food portion is really not big, boys may think it is not enough. The environment is very simple and elegant, with a lot of space between each table. The guests who come to dine here are polite and quiet. There is a set menu here, with two options; if two people come to eat, they can each order a meal and share it. There are also many choices of drinks and wine. It’s very hot in Cambodia during the day, so it’s very comfortable to eat here at night after a day of sightseeing.

Cambodian restaurants are still bustling at night, with tourists being the main customers. Their dishes are also Cambodian-style. Personally, I prefer their drinks, which I find very good value for money.

I sent an email but no one replied. When I checked the booking website, I found that all the popular restaurants were full. When did Siem Reap's food become so popular? This was my eighth meal of the day, so I went there after eating at G's. I remember that I could go through a dark alley, but I was unfamiliar with the place and it was a bit confusing, so I took a detour through a gray avenue and passed by some places like vegetable markets, all of which were small vendors. It was too dark to see the road in the distance around 8 o'clock. After arriving, the logo at the door showed that I walked into a small garden and asked the waiter how long I had to wait. What? Because there was still a ninth restaurant, I couldn't wait here, but I was very upset that I couldn't eat. At this time, the chef came downstairs and asked about the situation. I asked if I could take it away. He must have had several horses galloping in his heart. The answer was of course no, because this place was similar to fine dining. But in the end, it was okay. I waited for about 10 minutes, but I couldn't get a seat indoors, so I had to sit outdoors. There were flowers and plants around. Maybe I applied some mosquito repellent, so I didn't get bitten until I left, but there were still insects. Who says it's a garden? The outdoor lighting was dim. I envied the people eating inside. They had air conditioning, but I only had a big fan. There were more white people. The menu here is very simple, with 5 courses and 6 courses, 27 dollars and 31 dollars. The menu changes every two weeks, so if you go there, it may be different from what I eat. Since it's a set, don't think about it. Hurry up and serve the 31-dollar one. I remember there was bullfrog meat, which was a frog leg with lotus root, peanuts, vanilla, etc. The ingredients were quite rich. After eating spicy frog legs in Sichuan, it was nice to try a different French flavor. The skin was quite crispy. I didn't look closely at what kind of fish it was. I couldn't taste anything because I had a cold. It was served with green vegetables, pickled radish, etc., which was considered to be a fishy dish! I like a stewed pork. I don't like pork in general. The taste of this one is very special because it adds the most famous Kampot pepper here. The green pepper is matched with some herbs. The gravy in the pork is very fragrant and crispy. The quantity is just right. There are green papaya beef cheek soup and wild mushroom shrimp soup. I still like the latter. It is dark outside, so the color of the dishes looks discounted. The seafood soup contains tamarind and some shrimp paste. The taste is more layered. Compared with beef cheek, it tastes much better. The staple food is pork, but it is ribs, with bean sprouts, cabbage, oatmeal, etc. The meat is relatively tender and slow-cooked. There is also shrimp. The staple food still prefers less heavy shrimp. Mekong prawns are matched with tamarind seedlings, etc. The French have their own little thoughts. There is also pumpkin in it. It is sweet and chewy, and the taste is good. Lemon smoothie with cantaloupe cold soup, and caramel mango pie. The name means I like smoothies. In such a hot place that makes me sweat, smoothies are the only way to relieve my worries. Finally, the chef came to ask for opinions on the products and taste. After a few pleasantries, he gave me a fruit platter. The tropical fruits are delicious, although they are very mini.

This chef from Lyon, France, serves exquisite dishes that leave you neither full nor hungry. The menu changes regularly, but only has set menus. The slaw and desserts are amazing. The food is affordable, but the wine is a bit pricey.