Malis Phnom Penh

The Malis Restaurant is absolutely fantastic. The atmosphere is lush green. Guests at Malis can sit outside comfortably nearby a fish pond or sit inside and enjoy the shimmering golden décor. After visiting the Cambodia National Museum, having our lunch at Malis was very good. Their menu offers selections for various diet types. Vegetarian meals are also offered and are filling! Please take my recommendations and try Tofu Amok. My guest and I sat to enjoy lunch and were very pleased with the waiting staff. They were all professional and were welcoming to help us. Malis is for you to enjoy social gatherings, a romantic date or professional business luncheon.

The waitress in the Malis Cambodian restaurant has an exquisite bun with a flower on her head. She has a dark complexion and a voluptuous waist that is so beautiful. The ancient Khmer cuisine is special and novel, and it is necessary to give the taste buds a different experience [shy] ​​​

The environment is good and elegant, and the cuisine is mainly Southeast Asian. For northerners, the taste may not be what you are used to. After ordering a few dishes, the taste was not as good as you expected, maybe because of the taste issue!

Having lived here for 10 years, I've long been accustomed to the taste here, but this restaurant is a must-eat. The mixture of various spices, Chinese-Cambodian flavors, and exquisite products are worth a try. Here, it is mostly used to greet friends from afar, and the guests are the best. Friends who don't know how to order in English can also ask the senior chef here for help. He is Cambodian and speaks standard Chinese. No wonder Jackie Chan also came here to find him. The environment and taste are super good.

The best restaurant in Phnom Penh, MALIS, is an authentic Khmer restaurant. This is the only restaurant I like in the past few days. No matter the dishes, taste, presentation or environment, they are all good. It is worth recommending

This is a great high-end brand restaurant in Cambodia. It is located in Phnom Penh and Siem Reap. The environment is absolutely high-end and there are many tables inside. Some Cambodian Khmer dishes can be eaten here, and the taste is very good. Fish Amok is a local specialty in Cambodia, you can go there.

The crab rice is excellent, the lobster is also delicious, the duck rice is particularly tasty and tender, the loofah and water spinach are delicious, but the roast chicken is very old and hard, don't order it, the soft shell crab is also average! Jasmine dessert is also good

Because it was raining, we chose to sit indoors, and the air conditioning was very strong. The waiters were all dressed in suits, giving people a very gentle feeling. It is said that the chef can speak Chinese. We summoned the chef to recommend dishes to us. I ordered something like mixed vermicelli. When it came up, it was a big bowl. After mixing, it was like vermicelli. The taste was good and refreshing. Maybe I eat light food, so I think it is a little salty. Amok Fish, as a Cambodian specialty, Amok is a very complicated cooking method, full of the taste of various spices, which is not very accustomed to. Vegetable fish soup, with a light lemongrass flavor, fresh and refreshing, is my dish. Crab fried rice is really good to my appetite, and I ate it all up. The environment and service are first-class, and it is also a very high-end restaurant in the local area. Forgive me for not taking good photos in such a high-end restaurant.