STEIRERECK

A pretty good Viennese restaurant, the meatballs there are delicious, coffee with biscuits, but the biscuits are very sweet, the chicken steak is pretty good, with big chicken thighs, and the chicken is a different breed.

Steirereck Austrian cuisine, European style, is an Internet-famous Western restaurant with a very good environment. A four-course lunch tasting menu of 98 euros is simply too cheap compared to restaurants of similar quality in the United States. Each dish represents a different region of Austria. Chia fish cooked in beeswax is a highlight, as is venison cooked with currants and walnuts. The cheese is simply amazing and the service is outstanding.

What needs to be distinguished here is the main store or the branch store. The main store is more impressive, with two Michelin stars. The branch store is also very cute, and both are located in the city park, adjacent to each other. We went to the main store, which was a great dining experience. There were 4 and 5 choices for lunch. I was impressed by the fish sealed with honey, which was much more visual than taste. And the last dessert, the soufflé, was soft and very good. The waiter will explain each dish and insert the corresponding card. The decoration in the store is very simple and clear. It is said that the building of the main store is an award-winning building.

This Michelin-rated restaurant has been ranked among Austria's best restaurants for several consecutive years, and every dish is amazing. It's one of my favorite restaurants in Vienna, and nearly every dish is delicious. Besides the exquisite Michelin-rated dinners, you can also enjoy brunch, which has a wide selection and is delicious.

Very good taste, good flavor, very good service, highly recommended