Plachuttas Gasthaus zur Oper

A well-known local shop. The quantity is not very large, but you can order more, so it is more cost-effective if you go with more people. The bread before the meal is given according to the number of people. It is so delicious. There are two varieties.

A long-established Michelin restaurant serving local Austrian cuisine, the main dish is goulash (also known as boiled beef). The meat is taken from a part of the cow's rump and stewed with long bones with marrow for several hours. The soup is clear, sweet and rich, and the meat melts in your mouth. His other dishes are also good, less oily and less salty than other local dishes. The bread is also delicious. The restaurant has three locations in Vienna, and the main dishes are the same, but I heard that each has its own characteristics. It is worth a try in Vienna.

Ordered two cups... Forgot something, I wanted to order the lemon beer mentioned in the reviews, but I only noticed the word lemon, so I ordered the wrong one. Still delicious. The classic beef soup is not in the soup, but the first appetizer. It's 9.2 euros on the menu. I don't know why it's charged at the checkout. I guess it's because the meat is weighed. I don't know, but everything is good except that the soup is a little salty, and the meat is delicious. I ordered foie gras rice, which is quite delicious. It feels like it's fried like satay. When I checked out, I found that the bread that was handed to me at the beginning was only charged, and I didn't even touch it. I don't like bread. The checkout will specifically remind you to tip. If you go to eat at 5 o'clock without a reservation, the foreman will tell you that it will take an hour to finish the meal. We just want to go to the opera. So there is no problem at all

This restaurant was recommended by the tour leader, who said it was a Michelin restaurant. When I went there at noon, it was full and I thought I would have to wait for a long time, so I went to Carinthia Street for shopping. When I came back around 3 o'clock, it was empty and I was seated smoothly. The bread, butter and cream before the meal were free. The key was that when I ate the bread and butter, I was amazed. It was so delicious. Isn't it just ordinary butter? As a result, I added butter several times and didn't care about getting fat. It was so delicious. The raw beef slices are highly recommended. I had eaten raw beef slices in Shanghai before, which were too thin and not delicious at all. The ones here are simply amazing, great! The rich meat aroma shows how authentic the raw materials are! So delicious! The beef soup was actually ordered by mistake. I wanted to order the one with large pieces of beef, two kinds of dipping sauces, and a portion of baked mashed potatoes, but fortunately, I ordered the wrong one, so I could taste such a delicious soup! Although it is beef soup, there is no beef in it. It should be the soup stewed with beef, and then add egg skin, carrot cubes and other vegetables. The whole bowl of soup is full of fragrance and delicious. Next is the soup with a larger portion mentioned earlier. I don’t know what it is called. It has very large pieces of beef, fragrant! Tender! It tastes good with different seasonings. The soup is rich, so the vegetables in it are very tasty and delicious. The mashed potatoes are also full of milk and have a dense texture. This meal is the most satisfying meal in my trip to Europe. It’s a pity that I didn’t order fried pork chops, which seems to be a classic. I will leave some regrets for the next time.

A very good fried pork chop restaurant in Vienna. I came here after seeing the recommendation from Food Forest. It is really delicious. Austrian cuisine is relatively simple. Most restaurants on the street serve fried pork chops and fish.