Plachutta Wollzeile

This is a traditional Austrian restaurant. The fried pork chops are very delicious and very tender. They are served with local carrot beef soup. The soup is not as delicious as Chinese food, but it has a lot of ingredients.

I didn't get to eat the internet-famous beef soup on the first day, but I booked lunch for the next day when I went there. It's right outside the U3 Stubentor station. We walked from Opera, which took only 10 minutes (the road is not straight and horizontal, so you need to have some sense of direction). We arrived 20 minutes early and were taken directly to the reserved seat, which was in the corner by the window. It was not too crowded or noisy. [Environment] **** The decoration is good (after all, the profit is high) and very bright. The chairs are thick and European style, and the backs of the chairs are printed with the store logo, which is very high-end. The only point of deduction is that there is not much space to fit more seats, especially the aisles are very narrow [Dishes] *** Mixed. The "trilogy" of the appetizers - Tartar, Beef Jelly, and another one; Tartar is good, the meat is very fresh, and it has the freshness of beef. The jelly is unacceptable, a little fishy; I ordered two servings of beef soup, in addition to the classic Tafelspitz, I also ordered a Shoulder, and it turned out that I ordered too much! First of all, there is a lot of meat in the pot. No matter how delicious it is, one person will feel full after eating two pieces. Moreover, it is very salty, very very salty. Except for the good meat, I don’t think the beef soup is better than the one I stew at home. If it weren’t for the delicious Schnitzel, the dishes would not have 3 stars. [Service] **** There were many people and the business was busy. The waiters were very busy and not very enthusiastic. We ordered too much and didn’t remind them (so the tip was not much). I added one star because the reserved seats were good, there was a "manual" and everyone was asked to store their bags and coats to avoid unnecessary accidents, which was very thoughtful. Summary: After all, it is a classic restaurant, you can eat it, order a pot of soup, try it, and it is useless to eat more.

A very famous restaurant in Vienna, popularly known as an Internet celebrity restaurant, a must-eat place for many tourists. You must make a reservation in advance to guarantee a seat. It is behind Stephen's Cathedral, and it takes about ten minutes to walk there. The signature beef consommé is very fragrant and clear. The order is to drink the soup first, then eat the bone marrow, and finally eat the beef, but it feels a bit salty after a few more sips. The beef is served with different sauces, and it tastes good.

I came again with a group of relatives. The former Austrian king's favorite boiled beef restaurant. The appetizer of foie gras with sauce was very fresh and refreshing. It was paired with champagne to neutralize the acidity. I ate two pieces even though I don't eat bread. The egg drop soup was added with green onions, which was very similar to the Chinese method of using different parts of beef to make soup. It was very delicious. The main dish was beef with spinach puree, apple puree, and fried potato shreds. It had a rich taste when eaten together.

This is a very popular restaurant in Vienna. I called to locate it that morning and was told that it was fully booked from 6:30 to 9:00 in the evening, so I could only make a reservation for 5:30. When I entered the restaurant on time, it was already full. The reserved seat was in the corner of the glass room outside. The waiter apologized and explained that there were a lot of people on Easter. This restaurant is most famous for boiled beef (the translation is incompetent, it is completely different from the domestic one). Each person has a small hot pot. A whole piece of beef and a piece of beef bone are boiled in clear water. After it is cooked, the beef is cut and eaten with salt and pepper. The beef bone marrow is removed and spread on bread. It is said that it tastes the original flavor of beef. My companion ordered this dish and she liked it very much. I had a little bit, but it was too light. I ordered the favorite Vienna fried steak of Princess Sissi's husband Franz Joseph. In fact, the steak is made in the same way as the old Shanghai fried pork chop, but the steak is more tender and melts in the mouth, but the lack of fat makes the steak taste a bit wooden. Both have their own advantages and disadvantages. My companion's "Shanghai fried pork chop beats Vienna fried steak" is not true. I chose Coke as my drink, which was super expensive, 4.5 euros for a small bottle.

It is said that the beef soup is the favorite of Princess Sissi. It was fully booked when we went there that night, so we went there at 5:00 the next day. Of course, we made a reservation the day before, and it was at 5:00 the next day. Each person ordered a pot of beef soup. You can choose three different parts of beef in the beef soup. I didn't feel any difference when I ate it. The beef soup was a bit salty. The bread before the meal was charged. In the end, I took the initiative to ask for a tip.

The beef soup is their specialty, with several options, and written instructions on how to eat it. We ordered two kinds of beef, and drank the soup first and then ate the meat. The soup was too salty, but later we drank beef soup in other places in Austria and found that they were all equally salty, worthy of being a place where salt mines were produced. But the beef was of very good quality, tender, tough and chewy.